<p>This episode of Flavors and Knowledge talks about some of the specialties offered in Italy during the Holy week. From North to South Chef Walters briefly explain some of the dishes representing various regions.</p>

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Send in a voice message: https://anchor.fm/walter-potenza/message
Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="payment">https://anchor.fm/walter-potenza/support</a>

This episode of Flavors and Knowledge talks about some of the specialties offered in Italy during the Holy week. From North to South Chef Walters briefly explain some of the dishes representing various regions. --- Send in a voice message: https://anchor.fm/walter-potenza/message Support this podcast: https://anchor.fm/walter-potenza/support

<p>This episode of Flavors and Knowledge talks about some of the specialties offered in Italy during the Holy week. From North to South Chef Walters briefly explain some of the dishes representing various regions.</p>

--- 

Send in a voice message: https://anchor.fm/walter-potenza/message
Support this podcast: <a href="https://anchor.fm/walter-potenza/support" rel="noopener noreferrer">https://anchor.fm/walter-potenza/support</a>

FOODS FOR EASTER IN ITALY

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.

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FOODS FOR EASTER IN ITALY

FOODS FOR EASTER IN ITALY