In this episode of Since Sliced Bread, Wade Hanson sits down with Charlotte Atchley, editor of Baking & Snack, to provide some context to how the foodservice industry was impacted by the pandemic and what the recovery looks like today.

In this episode of Since Sliced Bread, Wade Hanson sits down with Charlotte Atchley, editor of Baking & Snack, to provide some context to how the foodservice industry was impacted by the pandemic and what the recovery looks like today.

In this episode of Since Sliced Bread, Wade Hanson sits down with Charlotte Atchley, editor of Baking &amp; Snack, to provide some context to how the foodservice industry was impacted by the pandemic and what the recovery looks like today.

Foodservice future is bright but nuanced

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Foodservice future is bright but nuanced

Foodservice future is bright but nuanced