For 4 years, we had to tread water, trying to figure out how to make profit.. In year 5 we made this simple change and opened up $36k more in profit. This is a change I would almost guarantee anyone can make!

Today I want to talk about the single biggest mistake I see food truckers make for the longevity of their business.. One simple decision can make your marketing and branding tremendously easy for the next 10 years!

Today, we talk about our decision on our primary ingredient and how we used search engines to drive our brand popularity from day one. Let your menu and name work for you while you're sleeping!

In this episode I want to tell you how we do our food costing. I hope this helps someone needing guidance. Send me a message at foodtruckhelp.com

This week, I had an issue that cost the company a lot of money and I want to discuss it. Hopefully, this helps you avoid losing money in your business! Always be prepared!