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In this episode of Foos in Coffee, Eduardo sits down with Kenia Euceda, Director of Coffee at Cameo / The Roost and reflect on the relationship between Cameo and A Toda Madre Roasters, our March trip to El Salvador, this year's ATMR feature at Cameo, and more. Eduardo gives Kenia her flowers for holding down the best multi-roaster shop in the DMV. Get to know more about Kenia, more about Cameo, and what it means to support others and do this Together / Juntos. Also find out what cold brew we were sipping on! HAHA.
Find all the pertinent links here:
Cameo IG
Cameo and The Roost Website
The homies and green coffee plug Caravela Coffee
Where to try A Toda Madre Roasters in the DMV
Instagram: @foosincoffee
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What up homies?!
Yes, it's been a while since something new has dropped! Foos in Coffee is still here! In this raw and unedited episode you will hear Josue, Jenny and Eduardo give some insight of things to come for A Toda Madre Roasters and La Finca Coffee, the highs and lows of growth and what comes with it. It's great to be back.
- Eduardo
Do you want to partake in some amazing coffee? Order online at lafincacoffee.shop and if you're in the DC area, pull up on the homies!
La Finca Coffee 8807 Flower Ave. Silver Spring, MD 20901
Cameo Coffee at The Roost 1401 Pennsylvania Ave. SE, Washington, DC 20003
Little Hat Coffee inside Streets Market, 2400 14th St NW, Washington, DC 20009
Shop Made in MD 7401 Baltimore Ave Ste D, College Park, MD 20740
Instagram: @foosincoffee
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What up homies!? In todays episode we take you back three months to Houston, Texas where the 2026 US Coffee Roasting Championship was taking place. This year I had the pleasure of coaching a good homies, Jason Kelloway from Social Grounds Coffee Roasters out of Jacksonville, FL. When I started this podcast I always said if we ever had some white coffee homies on Jason Kelloway and Michael Mathews would be the first ones on and soon you will learn why.
This episode was my first time recording again in 2026. I was in a funk, and Jason was the catalyst to bring me out of it. We'll get into that in another episode. The episode is short and somewhat incomplete. We lost track of time and actually had to dip out and head back to the competition for Q&A. A part two and three is very necessary.
For now please enjoy the conversation we had in Houston while at Blendin Coffee in Sugarland, TX.
Shoutouts:
Social Grounds Coffee Roasters, Jacksonville, FL
Blendin Coffee Club in Sugarland & Houston, TX
Roastronix (the US arm of Stronghold Roasters)
The homies, Lem Butler and Michael Matthews.
Fernando always, for the beat!
Instagram: @foosincoffee
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What up homies!? Back at it again. If you've followed along the last few episodes this one here could kind of serve as a continuation of our recent trip to El Salvador (A Toda Madre Roasters, La Finca Coffee, Cameo Coffee & Tea). In this episode Jenny gets to experience some of the coffees Kenia, Josue, and I enjoyed in Chalatenango. For visuals to accompany this episode, please go to Instagram @foosincoffee. Come and enjoy being a fly on the wall as we slurp coffees and talk about our experiences cupping coffee.
Gracias homies!
Shoutout to Caravela Coffee, A Toda Madre Roasters, La Finca Coffee, Cameo Coffee & Tea, Little Hat Coffee, and too all of the official unofficial sponsors haha.
Instagram: @foosincoffee
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What up homies!? This is part two of our origin trip to El Salvador. Continue the story with Kenia, Josue and Eduardo. In this episode we talk about the delicious meals we enjoyed, more special moments producers, more hiking, animals found in the area. Enjoy the overall excitement for the coffees that are to come and roasted by A Toda Madre Roasters that will be enjoyed across the DC, Maryland, Virginia area.
Special shoutout to all the homies at Caravela Coffee!
Cameo Coffee and Tea in DC!
La Finca Coffee MD!
A Toda Madre Roasters!
Go back and listen to episode 6 from season 1 to hear Kenia talk about her first origin trip experience in Honduras.
Want to learn more about La Finca Coffee, go listen to the episodes with Josue and Jenny.
Instagram: @foosincoffee
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We're back, homies!
Join Eduardo, Josue, and Kenia as they visit El Salvador to meet coffee producers in Chalatenango.
In this emotionally charged episode you will hear us moved and motivated by all the hands that touch coffee and allow us to do what we do.
Special shoutout to our friends at Caravela Coffee for this amazing experience.
Through A Toda Madre Roasters, I, Eduardo, have had the opportunity to work with Caravela to bring some beautiful coffees from Chalatenango to the DMV for many to enjoy. I am happy that I got to share this experience with some of my biggest supporters, Josue (co-owner of La Finca Coffee MD) and Kenia (Coffee Director at Cameo Coffee and Tea), who both have been on previous episodes.
Instagram: @foosincoffee
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What up homies!?
Eduardo is back with a solo inspirational joint for your ears and soul. People will always have opinions about how you should enjoy coffee and life, in this episode you will learn to not second guess yourself, set standards, and filter the noise.
Follow us on instagram @foosincoffee
Instagram: @foosincoffee
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Welcome Homies!
We're back and jumping right into season two, refreshed and recalibrated. In this short episode we are talking US Coffee Roasting Championships, where are they? I know a lot of folks are waiting in anticipation for the season to be announced and I can't wait to be a part of, but not as a competitor :)
Mentioned in this episode:
Michael Mathews - Alinea Coffee Roasters
Jason Kalloway - Social Grounds Coffee Roasters
Matthew Selivanow - Kafiex
Leo Chavez - Picaresca Barra de Cafe
Chuck Herrera - Good People Coffee
Rudy Altamirano - Illustre Coffee
Steve Cuevas!!!! Not mentioned but always thought about, Poor Steve, you were on my mind the whole time and I didn't drop your name, but you are a force carnal.
Diego Guartan - Big Shoulders Coffee and 2025 US Coffee Roasting Champ
Instagram: @foosincoffee
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What up homies, welcome to Foos in Coffee! On today's quick drip of an episode Eduardo is on the inspirational tip again and talks about resilience.
Instagram: @foosincoffee
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What up homies! Have you ever heard of the "First Sip" trend that started back in 2020? Today you learn about what it is, why we did it. Also you will learn about what first made the coffee community special to me.
I also want you homies to check out the episode I recorded for the Coffee Roasting Legends Podcast, hosted by Bill Kennedy, owner of San Franciscan Roasters!
Here is your call to action, First Sip with us, tag us on Instagram, and keep building community and spreading kindness.
Instagram: @foosincoffee
From the publisher's feed
In each episode, we sit down with trailblazing people of color in the coffee industry, individuals whose journeys in life and coffee are as complex as the brew itself. Through candid conversations,…