Footprint head to Innocent headquarters to discuss the Circular Economy and how companies are making new ways to be evermore sustainable.

In the first of many podcasts, Footprint Intelligence heads to The Ivy Club in association with the C&C Group to give an Exclusive Preview of The Drinks Industry Sustainability Index – Trends Report.

The second in a long line of podcasts coming from The Ivy Club in Covent Garden, Footprint Intelligence in association with Fourth bring you the  Exclusive Preview of Food Needs YOU.

Footprint Forum head back to the Soho Hotel to talk all about the growing use of Data, and how it is helping to transform the way we look at sustainability issues within the food sector. 

Footprint Intelligence & BaxterStorey bring you this landmark report that will provide previously unexplored insight into the current unsustainable waste management systems and the complexities faced by the industry around single use items. Looking into new progressive innovation, it will share key findings on how foodservice providers can work towards more sustainable systems

This week the Soho Hotel hosts the Footprint forum to discuss the responsibility food services have with water usage.

Opening the discussion is Paul Anderson, Managing Director of Meiko, and this topics sponsor. 

Amy Fetzer then talks in detail about "The Guide to responsible water use in foodservice" before introducing a panel discussion on how we can move forward and implement change for the better of our planet.