Meet Clarice Beurrier, the visionary founder and CEO behind Cellcraft, an AI and automation platform built to scale cellular manufacturing and revolutionize the cultivated meat industry. Clarice explains the exact science behind how lab-grown meat is harmlessly cultivated in 2,000-liter bioreactors and why Cellcraft’s "physical AI" and software are the missing links to making this technology scalable and cost-effective.
00:00 - What is Cellcraft? Building AI for Cultivated Meat
02:02 - The Science: How Lab-Grown Meat is Actually Made
06:08 - The B2B Strategy: Partnering with Big Meat Manufacturers
08:58 - Bans, Regulations, & Fighting the "Frankenstein Meat" Stigma
16:21 - Surviving the Biotech Funding Winter & Pivoting to SaaS
25:29 - The Unfiltered Reality of Being a Female Biotech Founder
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