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Can the future of meat be sustainable or equitable? Chloe Sorvino, author of "The Raw Deal," argues it depends on who gets the money. In this episode of The Natural List, we dive into Sorvino's key solution: redistributing investment dollars and aligning around sustainable meat models. Plus, hosts Jessica Rubino and Adrienne Smith champion the change makers who are doing beef and poultry better.
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Can the future of meat be sustainable or equitable? Chloe Sorvino, author of "The Raw Deal," argues it depends on who gets the money. In this episode of The Natural List, we dive into Sorvino's key solution: redistributing investment dollars and aligning around sustainable meat models. Plus, hosts Jessica Rubino and Adrienne Smith champion the change makers who are doing beef and poultry better.
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