To enhance the ability of pork producers to be prepared to respond to a foreign animal disease outbreak, the Saskatchewan Pork Development Board in partnership with the Saskatchewan Ministry of Agriculture and the Animal Health Emergency Management project has released a mass euthanasia and disposal producer guide.

Sask Pork Producer Services Manager Karolina Steinerova talks about the plan and training that's available.

A new University of Saskatchewan study will examine whether pea protein can strengthen bone structure in people over the age of 50.

The pea protein will be put into almond milk, which has low protein levels. The study will also include milk and pea milk as comparisons.The one-year study involving as many as 200 men and women will be led by Dr. Phil Chillibeck---a professor at the University of Saskatchewan’s College of Kinesiology.

The study will also include strength training in combination with the beverages.

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