Who says you need a reason to throw a party? Invite your friends over for cards, games or a lively, laughter filled gathering. This episode features 2 delicious appetizers that will have your guests singing your praises. Pair them with the right wine to make the night extra special.

This week I’m sharing a couple of me recipes for the ultimate Super Bowl Party. It isn’t just about football—it’s about the food! Chili is usually on my menu. It’s hearty, easy to make, and perfect for feeding a crowd. And because no good bowl of chili should stand alone, we’re making Mini Cinnamon Roll Muffins to go alongside it.

This week, we’re diving into a classic treat with a twist: a Chocolate Chip Cookie Cake! Whether you’re celebrating a birthday, an anniversary, this cookie cake is the perfect sweet treat. I’ll walk you through tips and tricks for making the best chocolate chip cookie dough, turning it into a show-stopping cookie cake, and pairing it with the perfect wine. So, grab your apron and let’s learn some cooking science!

This week, we’re diving into a recipe born out of some holiday leftovers—a decadent Croissant Cannoli French Toast. It’s a fusion of buttery croissants and leftover sweet cannoli filling, perfect for brunch or dessert, or anytime you want to impress your family or guests with a creative and irresistible dish. So join me as we turn these delicious leftovers into something extraordinary.

This week, we're diving deep into the world of steak – that juicy, tender, sizzling perfection that I love with all my heart (and stomach). I’m going to teach you how to make the perfect steak and with my tips up your sleeve, you'll soon be on a first-name basis with your butcher and grilling up steak masterpieces that will rival any steakhouse.

This week’s episode is all about *Barbecue Meatloaf* and an expensive bottle of wine. I’ve got a story that’ll make you laugh and rethink everything you know about wine pairings. Ingredients: 1 pound of ground beef or ground sirloin; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 1/2 teaspoon salt and 1/4 teaspoon pepper; 1/2 cup of your favorite thick barbecue sauce; 1/8 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; another 1/2 cup barbecue sauce for the topping

This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef.

Welcome to *Fork & Corks*, the podcast where good food and great wine are always on the menu! I’m Claudine, your host, kitchen adventurer, and professional lover of all things tasty. Each episode, we’re diving into simple recipes, fun food chats, and some clever hacks to make cooking feel like a breeze, and sometimes we’ll share the perfect wine pairing. Whether you’re a kitchen wizard, a total newbie, or just here for the wine this is your culinary playground!

Today, we’re talking about two dishes that complement each other perfectly--- Chicken Tortilla Soup and Cheesy Jalapeño Cornbread.

Today we're Reinventing Sunday Family Dinners with a super quick and easy lasagna. Here's what you'll need: 1/2 pound (9) lasagna noodles; 2-24 0z jars marinara sauce; 1 lb. ground beef or Italian sausage (or for veggies sautéed spinach and mushrooms) ; 16 oz (2 c) ricotta cheese; 1/2 c grated Parmesan cheese; 2 c shredded Mozzarella cheese; 2 eggs; pinch of dried oregano, basil and salt. Pair with a red wine: Chianti or Montepulciano d'Abruzzo.