@ForkReporter | Hour 1

Technique of the Week is covering some important garlic tips. You don't want to miss these. We are also talking to Bob Spivak, a seasoned veteran of the restaurant scene here in California. With over four decades of experience in the food industry, His influence stretches from iconic Beverly Hills establishments like The Grill on the Alley to the widespread success of Daily Grill restaurants. He's talking his new book, Saved by A Blonde & A Chicken Pot Pie.  It's all on KFIAM-640!