The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

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The Fork Report Hour 2 (04/25) - Todd Wilbur joins The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so people can recreate them at home. Plus, Jason Turner, owner of Kybar Lounge, joins the show! Kybar Lounge is a Star Wars inspired lounge.

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The Fork Report Hour 3 (04/25) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions!

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The Fork Report Hour 1 (04/18) - KFI's Amy King joins the Fork Reporter to talk about Wiggle Waggle Walk! This year's event is happening Sunday, April 19 at Brookside Park at the Rose Bowl, 360 N. Arroyo Blvd in Pasadena.! On this week's Technique of the Week, we are talking steak cuts.

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The Fork Report Hour 2 (04/18) - Suzanne Vizethann (Vi-Zet-than) joins the show! Suzanne is one of the country’s leading brunch authorities and the force behind the acclaimed Buttermilk Kitchen restaurants and her cookbook, Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen. Plus, The Fork Reporter takes some talkback questions from the iHeartRadio App to give some tips and advice.

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The Fork Report Hour 3 (04/18) - The Fork Reporter spends the last hour of the show answering talkback questions from the iHeartRadio app, giving tasteful and friendly advice to all your foodie questions!

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The Fork Report Hour 1 (04/11) - On this week's Technique of the Week, we are talking grilling seafood! A listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

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The Fork Report Hour 2 (04/11) - Leslie Nguyen and Chris Dail join the show. The highly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 PM – 8:30 PM at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands.

Taste of Irvine truly is a community celebration.  This event will bring together restaurants, beverage brands, and foodies from across Orange County, San Diego and Los Angeles for an evening that will highlight the city’s culinary diversity and hospitality spirit. Attendees can expect unlimited bites and sips, engaging brand activations, live music, and exciting giveaways throughout the night.

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The Fork Report Hour 3 (04/11) - Shanisty Ireland joins the show! A former award winning journalist with more than 15 years of experience in television. Today, the stories she loves to share are her parenting tips, recipes and stories about their daily lives. We live in Ohio with their 5 children (4 boys and a little lady). Plus, The Fork Reporter goes over some Subway Sandwich deals.

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The Fork Report Hour 1 (04/04) - Marsha Green from Wild Fork Foods joins the show. Plus, the Fork Reporter talks McCormick's new seasoning and goes over some wild fork quick and easy tips.

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