Technique of the Week - Dad's Day Brunch Ideas

Nom Nom News - McDonald's bringing back the original apple pies

America's favorite cheeses

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Tony Clark from Illusion Magic Lounge comes on the show.

Dollar stores are competing for your grocery dollars.

Taco Bell has some new limited time items.

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CEO Steve Delgado of Homeboy Industries comes on the show to talk about Homeboy Cafes.

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The Fork Report Hour 1 (06/13) - The Fork Reporter returns after his successful Bariatric surgery! This weeks Technique of the Week is all about protein - what exactly is a protein? What is a high quality protein? Plus, the health risks that can occur from improper protein intake.

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The Fork Report Hour 2 (06/13) - Chef Michael Rossi joins the show and talks about elevating the cooking styles that he is a fan of.

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The Fork Report Hour 3 (06/13) - The Fork Reporter dives into his successful Bariatric surgery. He details some of the temporary lifestyle adjustments he'll need to follow as he is on the road to recovery and a healthier life ahead, and what it took to make a life changing decision.

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The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

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The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

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The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

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The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead.

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