The Fork Report w Neil Saavedra

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later, Tyler Wilson from Wurstkuche calls in to talk all things Octoberfest.

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Hour 2 - Neil discusses new DoorDash drones and how price increases are impacting the food market. He also gets into Amazon Prime food deliveries and the ins and outs of when stores restock their produce. Later in the hour, he is joined by Leah Galitzdorfer, Food Access LA's Director of Nutritional Education.

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Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at the Lucas Museum of Narrative Art.

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Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue Mission Over the Edge event this past week and welcomes celebrity chef Ben Robinson, executive chef on the Bravo Below Deck television show. He talks about what he'll be presenting at the Food and Wine Festival this evening. Neil is also joined by chef Armando Quiroz from City Club LA.

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Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Hermosa Beach. She talks about the many dishes they will be preparing for the food festival in the evening. Later in the hour, he talks with Chef Rudy Suazo of the Maple Block Meat Company in Culver City.

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Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co. in Culver City. He is later joined by John Sungkamee, owner and founder of Emporium Thai in Los Angeles.

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Fall is officially on the menu! The Fork Report breaks down the Technique of the Week and the seasonal foods coming our way. Plus, Lesley Sutter, Special Projects Director at Eater, joins the show to talk about the latest food trends, fall flavors, and what’s worth digging into this season.

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The Fork Report celebrates Hispanic Heritage Month with Nayomie Mendoza, owner of Cuernavaca’s Grill, while we dig into Consumer Reports’ testing of 30 frozen meals and reveal why a popular grocery chain has pulled Red Bull from shelves nationwide.

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The Fork Report speaks with Michael Sherman, a Chino resident facing a city fine over growing food on his own property. Plus, Neil Savaderra runs through the latest listener Talkback responses and hears what you have to say.

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Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Neil gets into all the tasty flavors of fall, including new caramel apple specials coming soon to McDonald's.

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