The Fork Report Hour 1 [Best Of] (03/07) - An encore on Technique of the Week featuring reheating leftovers. Also, Brad Pose with Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (coming out in March), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor. Epic BBQ Sandwiches is available now for preorder. Take a listen to what you can expect!

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The Fork Report Hour 2 [Best Of] (03/07) - An encore with Chef Rene Johnson. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.

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The Fork Report Hour 3 [Best Of] (03/07) - An encore of best pesto and outdated kitchen. Plus, loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

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The Fork Report Hour 1 (02/28) - Neil is under the weather this week, but that's no excuse to not keep your kitchen clean whenever YOU are! Technique of the Week features tips on maintaining a non-toxic kitchen! Plus, additional tips on taking care of kitchen tools.

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The Fork Report Hour 2 (02/28) - Chef Rene Johnson of Blackberry Soul joins the show. From Teen Mom to Celebrity Soul Food Maven: The Chef Rene Johnson Story Angela Rene Johnson, known professionally as Chef Rene Johnson, is leading the healthy soul food movement. What began as Johnson in her kitchen recreating her grandmother’s scratch-made soul food recipes, has grown to a team of chefs working under Johnson to create healthier plant-based versions of classic soul food favorites and catering A-list events.

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The Fork Report Hour 3 (02/28) - It is OC Restaurant Week! Pam Waitt joins the show to talk about how people can participate. Plus, McDonald's big arch burger is arriving in Southern California restaurants.

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The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the good eats Morongo has to offer. Executive Chef Damien Stanley and Chef Jerome Oreggo join the show.

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The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit with The Fork Reporter to dive deeper into the new menu Morongo Casino has to offer. Producer for the Bob Gurr documentary, "Living By Design", Earnest "Eernie" Alonzo joins the show. Plus, Chef Jerome Oreggo returns, alongside Chef Ronnie Arnold of Cielo Restaurant.

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The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.

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The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also, a reflection and perspective on Valentine's Day if the day makes you feel alone.

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