For our 105th episode, Jane Davis of What Jane Baked joins Brooke to discuss how she started her small baking business, why she has an aversion to sushi, and the challenges of being a stay-at-home mother and business owner. Jane also gives the inside scoop on some of her most popular cake flavors, along with how she handles feedback and criticism from customers.
Find What Jane Baked online and on social media:
Instagram: @whatjanebaked
Website: www.whatjanebaked.com

Follow Forsyth Mags on social media! @ForsythMags on all of them. You can visit the full Forsyth Magazines website here!