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Kelly Brock and Anders Benton of the newly opened Sage and Salt Bistro join Brooke and Tim for a laughter-filled episode, which happens to be Tim’s 4000th that he produced. Get to know Kelly and Anders, their favorite dishes at Sage and Salt, and learn about Tim’s passion for Paris. The pair also shares some of the best advice they’ve ever received, including wise words that Anders received from famous Spanish chef José Andrés.
Visit Sage and Salt Bistro at 300 S Liberty St, Winston-Salem, NC 27101.
Find Sage & Salt online and on social media:
Website: sageandsaltbistro.com
Instagram: @sageandsaltbistro
Follow Forsyth Mags on social media! @ForsythMags on all of them. You can visit the full Forsyth Magazines website here!
By Tim Beeman4.9
5959 ratings
Kelly Brock and Anders Benton of the newly opened Sage and Salt Bistro join Brooke and Tim for a laughter-filled episode, which happens to be Tim’s 4000th that he produced. Get to know Kelly and Anders, their favorite dishes at Sage and Salt, and learn about Tim’s passion for Paris. The pair also shares some of the best advice they’ve ever received, including wise words that Anders received from famous Spanish chef José Andrés.
Visit Sage and Salt Bistro at 300 S Liberty St, Winston-Salem, NC 27101.
Find Sage & Salt online and on social media:
Website: sageandsaltbistro.com
Instagram: @sageandsaltbistro
Follow Forsyth Mags on social media! @ForsythMags on all of them. You can visit the full Forsyth Magazines website here!