This week, Marissa Joyce and Tirra Cowan sit down with Brooke to explain how Black Mountain Chocolate is incorporating drinking chocolate into its craft cocktails, along with all of Black Mountain Chocolate’s exciting changes since moving the factory to its brand-new Bailey Park location. Marissa and Tirra dish on upcoming holiday treats, the factory’s fair trade cocoa beans, and even reminisce on a few of their worst dating nightmares.

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