As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars. Nick Bennett and wine experts Peter Nixon and Gary Braidner talk about fortified wines, their origin and how best to drink them.

As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars. Nick Bennett and wine experts Peter Nixon and Gary Braidner talk about fortified wines, their origin and how best to drink them.

As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars.&nbsp;Nick Bennett and wine experts Peter Nixon and Gary Braidner&nbsp;talk about fortified wines, their origin and how best to drink them.

Fortified wines: Sherry's making a comeback in New York bars

Join Nick Bennett and Peter Nixon as they showcase various wine varietals and craft beer styles, whilst introducing some of this country’s finest winemakers and brewers.

Thanks to Dan Murphy’s : For the biggest range and lowest prices, nobody beats Dan Murphy’s.

Arts

Food

Join Nick Bennett and Peter Nixon as they showcase various wine varietals and craft beer styles, whilst introducing some of this country’s finest winemakers and brewers. Thanks to Dan Murphy’s : For the biggest range and lowest prices, nobody beats Dan Murphy’s.

Share Fortified wines: Sherry's making a comeback in New York bars

Sign up to save your podcasts

Fortified wines: Sherry's making a comeback in New York bars

Fortified wines: Sherry's making a comeback in New York bars