Listen to the full show podcast. Kayley Harris is joined by Dan Murphy’s National Fine Wine Manager Peter Nixon and Laura Lown - Ambassador and Cheesemonger at Milk The Cow. They chat about pairing wine with cheese and explore Australian Grenache as well as taking a look at some great wine deals for your weekend.

Peter Nixon on The Drinks Review for Dan Murphy's describes the differences between the European and Australian varieties of Grenache.

Peter Nixon on The Drinks Review for Dan Murphy's tells us about red wine variety Grenache.

Laura Lown - Ambassador and Cheesemonger at Milk The Cow - 

explains what a cheesemonger is to Kayley Harris and Peter Nixon on The Drinks Review for Dan Murphy's.

Peter Nixon on The Drinks Review for Dan Murphy's takes us through the process of cheese and wine matching.

Listen to the full show podcast with Kayley Harris:

Kayley is joined by Dan Murphy’s National Fine Wine Manager Peter Nixon and “The Gin Queen" Caroline Childerley to chat all things gin. They talk about the different styles of gin, some good mixers for it and what martinis should be made of: vodka or gin.

Other than the usual gin and tonic Peter Nixon gives Kayley Harris some great alternative gin mixing options on The Drinks Review for Dan Murphy's.

Caroline Childerley “The Gin Queen" explains the process of making gin to Kayley Harris and Peter Nixon on The Drinks Review for Dan Murphy's.

Caroline Childerley “The Gin Queen" explains what gin is to Kayley Harris and Peter Nixon on The Drinks Review for Dan Murphy's.

Listen to the full show podcast with Nick Bennett, Dan Murphy's wine expert Peter Nixon and The Point's executive chef Andy Harmer:- Do you think red wine is the only accompaniment to a good steak? Andy and Peter explain to Nick why Champagne actually goes perfectly with steak. - What wine you should pair with cheese, charcuterie and other snacks. - Two classic French food and wine pairings