The French are known for both their exquisite wines and food. So what goes with what? The Point's executive chef Andy Harmer gives his best two classic French food and wine pairings to Nick Bennett on The Drinks Review for Dan Murphy's.

The Point's executive chef Andy Harmer and Dan Murphy's wine expert Peter Nixon explain to Nick Bennett on The Drinks Review for Dan Murphy's what wine you should pair with cheese, charcuterie and other snacks.

Do you think red wine is the only accompaniment to a good steak? The Point's executive chef Andy Harmer and Dan Murphy's wine expert Peter Nixon explain to Nick Bennett on The Drinks Review for Dan Murphy's why Champagne actually goes perfectly with steak.

Listen to the full show podcast with Nick Bennett:

- Matt Harrop from Shadowfax Wines chats to Nick and Peter about getting into the wine industry and the difference between the Australian and New Zealand industries.- Matching wine with food, especially with vegetables and veggie dishes.

There's a lot said about matching wine with meat, but what wine do you drink with vegetables? Nick Bennett and Peter Nixon discuss it on The Drinks Review for Dan Murphy's.

Matt Harrop from Shadowfax Wines chats to Nick Bennett and Peter Nixon on The Drinks Review for Dan Murphy's about getting into the wine industry and the difference between the Australian and New Zealand industries.

Listen to the full show podcast with Nick Bennett and Dan Murphy's wine experts Peter Nixon and Gary Braidner:

- The Negroni might be a classic cocktail, but are you drinking it right? In honour of Negroni Week, Nick, Peter and Gary give you the lowdown on how to make it and what to drink it with and when. That's on The Drinks Review for Dan Murphy's.

- As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars. Nick, Peter and Gary talk about fortified wines, their origin and how best to drink them.

As the weather gets cooler, fortified wines are a delicious option. And something you may not know is that Sherry is making a comeback in New York bars. Nick Bennett and wine experts Peter Nixon and Gary Braidner talk about fortified wines, their origin and how best to drink them.

The Negroni might be a classic cocktail, but are you drinking it right? In honour of Negroni Week, Nick Bennett and wine experts Peter Nixon and Gary Braidner give you the lowdown on how to make it and what to drink it with and when. That's on The Drinks Review for Dan Murphy's.

Listen to the full show podcast with Nick Bennett. Mitchell Taylor - Managing Director of Taylor's Wines and Wine Expert Peter Nixon delve into all things wine, covering topics like does the temperature of wine really matter and some handy wine tasting tips as well as a brief history of Taylors.