Chef Harold Villarosa, aka the Kamayan King, is a Filipino immigrant raised in the Bronx, New York City. He shares how he started his culinary journey by picking up a fast food job in his teen years which sparked his inspiration to become a chef.

Listen in to Chef Harold's story to hear how his beginnings as a Filipino, blended with the multi-cultural roots of NYC, influences the dishes on his menu at his upcoming restaurant, OKO, located in Austin, Texas.

Connect with Chef Harold:

» Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠@chefharoldvillarosa

» Check out the restaurant: ⁠⁠OKO

Connect with Jo Del Barrio:

» Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠@jo.delbarrio