Its the return of the ridiculous food conversations! did you miss us? we missed you!

today we talk about how you do not cook steak.

on this episode, Brandy and Mike talk bout the ongoing issues facing the restaurant industry, in regards to the work force. come along for the ride and learn some things.

On this week's episode Mike gets to talk to Hollywould all about love and sandwiches, specifically, IKE'S LOVE AND SANDWICHES.  come have a listen. you can find Ike's on line at 

https://www.ikessandwich.com/

you can email us at: [email protected] if you know of any places serving up the flavor that we should show some love to. 

Mike and Brandy finish up their conversation on  fermented foods. you can reach us by email at [email protected] or click the link to find our facebook page and leave a comment there.

https://www.facebook.com/FoundFlavors

this week Brandy and Mike start a conversation about Fermentation and the role it plays with our foods.

this week we conclude our conversation with Sal about kitchen life and some of the Shenanigan's that occur in the industry. So buckle up and come along for the ride.

continuing on our saga of a conversation with Chef Sal Alvarez, we are talking about what keeps chefs coming back to kitchens. come on with us and Find out!

What happens when chefs don't eat? we continue our conversation with Sal Alvarez to cover that and we talk about various kitchen techniques. more fun in store, so come along for the ride and gain some knowledge and find some flavor.

this week Mike gets the opportunity to sit down and Talk with moose of Ol' Moosie's Sauces and Stuff. 

 you can find Moose on his IG: ol_moosies_sause_and_stuff

or you can find him on the FB page: Ol Moosie's sauce and stuff

you can reach them via email: [email protected]