Foundation

In this episode, Kevin Rose interviews Oleg Stavitsky, CEO and co-founder of Endel, a technology that uses data such as circadian rhythms, weather, movement, and heart rate to dynamically generate adaptive sound environments that help with focus, relaxation, and sleep.

In this episode, Kevin Rose interviews investor, author, and Magic Mind Founder James Beshara.

In this episode, Kevin Rose interviews Colleen Cutcliffe, CEO and co-founder of Pendulum.

Kevin Rose interviews Mike Maser, Founder and CEO of Big Sky Health, makers of Zero Fasting, Oak Meditation, and Less. Mike and Kevin discuss their 20-year friendship, building products together at multiple startups, and the many lessons learned along the way.

Kevin Rose interviews Yumi baby food Co-founders Angela Sutherland and Evelyn Rusli. Scientists consider nutrition in the first 1,000 days to be the most important environmental factor in human development. This led to the creation of Yumi, an all-organic, synthetics-free, zero-additives baby food that's never fortified or made with concentrates.

Kevin Rose interviews Amy Errett, CEO and founder of Madison Reed, a direct-to-consumer brand offering hair color and care products made of ingredients her customers can actually feel good about. Amy is also a partner at True Ventures where she shares learnings, from her years in investment banking and building consumer brands from scratch, with True’s founder community.

Om Malik interviews Matt Mullenweg. Matt is the founder of Automattic and co-creator of WordPress, one of the largest open-source projects in the world and a publishing platform that enables as much as 30 percent of the web. In this conversation, Matt discusses the beginning of WordPress, the growing importance of open source in the age of cloud, lessons he's learned as a founder, and – more optimistically – why he's excited about the distributed workplace, a core founding principle at Automattic.

In this episode: Jonathan Newman, Co-Founder, and CEO of Sweetgreen shares how to build a brand that stands out, scaling to 100+ restaurants, building a Sweetgreen OS to adapt to food delivery, and challenges and lessons learned along the way.