In this episode of FPS Voice, we chat with Franklin Food Services Director Colin Boisvert, who holds both a Culinary Arts and a Culinary Nutrition degree from Johnson and Wales. Learn more about all aspects of the school nutrition program, exciting initiatives including fresh catch, local seafood, hydroponic gardening, cooking classes and more! Our Q & A session discusses the decision-making process for delaying/canceling school due to winter weather and we share a few upcoming events to add to your calendars!