FPSA Food Safety Network's Randy Kohal (Nexcor KLEANZ) interviews Nathan Mirdamadi (Commercial Food Sanitation) on the sesame seed allergen topic facing the baking industry.

Final discussion with John Butts and Joe Stout as they share what causes them distress on a piece of equipment, trends they are seeing in hygienic design, and words of wisdom for aspiring food scientists.

John Butts and Joe Stout share their concepts of the “seek and destroy” approach when it comes to sanitation practices, the Listeria Equation, why there needs to be an investment in hygienically designed equipment, and more.

John Butts and Joe Stout discuss the various state and federal regulation agencies, the 10 primary principles of sanitary design, and comparisons between US and European standards.

FPSA’s Senior Vice-President of Marketing, Andy Drennan, invites industry experts John Butts (Founder and President of Food Safety By Design and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) to discuss food safety and hygienic design in the food industry in the first of this podcast series.