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Fred Langley: Helping Restaurants Get Through the Tough Times
Helping Restaurants Get Through the Tough Times
Episode 089
with Fred Langley of RestaurantSystemsPro.net
Fred Langley is the CEO, and restaurant coach for RestaurantSystemsPro.net. He leads the company’s consulting services, coaching members, conducting seminars and overseeing the training and technical support team for the company’s restaurant management software, SMART Systems Pro. Fred has been with RestaurantSystemsPro.net since 2006. He became a restaurant coach for the company after seeing incredible success as a customer. He evolved his role from occasional coach to a key player in retention and operations.
He brings his experience as a chef and restaurant owner to the team, helping members to literally revolutionize how they operate using the same systems and tools he learned as a member. Prior to owning his own restaurants, Fred was with John Ash & Co. Restaurant in California’s wine country for eight years, where he worked his way up to sous chef. Prior to John Ash, he spent three years as an unofficial apprentice to a classically trained French chef.
Listen to this information-packed BizSoup Podcast Radio episode with Fred Langley about helping restaurants get through the tough times.
Talking points include:
● How to get control of fixed and variable costs.
● Why increased sales doesn’t mean increased profits.
● How you should work towards a 45-cent gross margin.
● Why you should trust your team: delegate vs. abdicate.
Connect with Fred Langley
Website
restaurantsystempro.net
facebook.com/RestaurantSystemsPro
linkedin.com/company/therestaurantexpert-com
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By John Debevoise
5
4040 ratings
Helping Restaurants Get Through the Tough Times
Episode 089
with Fred Langley of RestaurantSystemsPro.net
Fred Langley is the CEO, and restaurant coach for RestaurantSystemsPro.net. He leads the company’s consulting services, coaching members, conducting seminars and overseeing the training and technical support team for the company’s restaurant management software, SMART Systems Pro. Fred has been with RestaurantSystemsPro.net since 2006. He became a restaurant coach for the company after seeing incredible success as a customer. He evolved his role from occasional coach to a key player in retention and operations.
He brings his experience as a chef and restaurant owner to the team, helping members to literally revolutionize how they operate using the same systems and tools he learned as a member. Prior to owning his own restaurants, Fred was with John Ash & Co. Restaurant in California’s wine country for eight years, where he worked his way up to sous chef. Prior to John Ash, he spent three years as an unofficial apprentice to a classically trained French chef.
Listen to this information-packed BizSoup Podcast Radio episode with Fred Langley about helping restaurants get through the tough times.
Talking points include:
● How to get control of fixed and variable costs.
● Why increased sales doesn’t mean increased profits.
● How you should work towards a 45-cent gross margin.
● Why you should trust your team: delegate vs. abdicate.
Connect with Fred Langley
Website
restaurantsystempro.net
facebook.com/RestaurantSystemsPro
linkedin.com/company/therestaurantexpert-com
Learn more about your ad choices. Visit megaphone.fm/adchoices