Sebas joined us to talk about his journey as a Chef. He left his home country of Spain behind over a decade ago, found Leeds, and has been loving things here since. This one's about food, punk rock and Guinness! Enjoy our chat, and find Sebas on Instagram @sebzaragoza

Pablo joined us to talk about his first year of business as a Bar Owner, after a career of fronting party bars. We first met two decades back when music was the focal point of our lives, but have worked together in bars over the years.Grindhouse is a b-movie themed dive bar slash cafe, and sits alongside some of the strongest drink slangers in Leeds, on Upper Briggate. Enjoy our chat, and find him on Instagram @grindhouseleeds

Owen joined us to talk about how he went from Bar Backing at Santiago to owning his own place within five years of joining the hospitality industry. We've worked together at various bars in Leeds, but also crossed paths in our former band days, which he touches on. Find his bar on Instagram, hugely recommend the place @againstthegrainbramley

Harry joined us on the show's debut episode to talk about his transition from fronting punk bands to running kitchens! He's bounced around the Yorkshire food scene for several years now, and while his menu has always switched up, he's consistently brought the same passionate energy and DIY ethos to his work. Tacos, ramen, chicken wings and insane burgers - he's run businesses around all of these and more. Enjoy our chat, and find him on Instagram @holymountainkitchen