Bagram Airfield is known for a few things like being one of the largest bases in Afghanistan, but it is seldom known for the great food that's prepared for thousands of people everyday. Petty Officer 3rd Class Tristan Miller takes us to the Aviation Dining Facility for a taste of Bagram. Includes sound bite from Sgt. Scott Richards, First Cook.

The demand for air mobility support is rising as U.S. military forces press further into isolated areas. With a higher ops tempo for air drops, comes a greater need to have someone on the ground to make sure things go smoothly. Air Force Staff Sgt. Josie Anders has more. Anchored by Airman 1st Class Marshall Hunsaker.