In the tank on this episode: Dine in or take out? The role of food critics during a crisis, the realities of reopening and forced re-closing, and direct to consumer "DTC" sales

FREERUN # 16 | DINE IN OR TAKE OUT? REOPENING AND CLOSING, DTC SALES

Conversations on The State of The Food & Beverage Industry.  With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.

Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.

Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law.  Mike's opinions and comments here are not intended as legal advice.

Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

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Conversations on The State of The Food & Beverage Industry. With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer. Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF. Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law. Mike's opinions and comments here are not intended as legal advice. Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

Conversations on The State of The Food &amp; Beverage Industry.  With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.

Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.

Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law.  Mike's opinions and comments here are not intended as legal advice.

Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

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FREERUN # 16 | DINE IN OR TAKE OUT? REOPENING AND CLOSING, DTC SALES

FREERUN # 16 | DINE IN OR TAKE OUT? REOPENING AND CLOSING, DTC SALES