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FREERUN TALKS
By Dustin Wilson, MS | Mike Laszlo, Esq. | Sabato Sagaria, MSBusinessEntrepreneurshipNewsBusiness News
FREERUN TALKS episodes
- FREERUN #23 | Brett Zimmerman M.S. | Retail Trends, Future of Napa Cabernet, Changing role of the SommelierBrett Zimmerman M.S. joins to discuss off-premise retail trends and prospects, the future of Napa Cabernet and how the role of the sommelier has and will continue to change.54 min
- FREERUN #22 | Preparing for Cold Weather and Holiday Seasons + Mike's Whiskey Sour SecretIn the Tank: Dustin is missing while he opens Verve Wine Chicago, Sabato and Mike break cold weather, holiday season dining and Mike's Whiskey Sour Secret.30 min
- FREERUN #21 | Lachlan Patterson Is Back!Lachlan Makinnon-Patterson, co-founder of Frasca Food and Wine, Pizzeria Locale and James Beard Award winning chef is back to talk about opening a restaurant during COVID and what changes in the restaurant industry may be permanent.1 hr
- FREERUN # 20 | CA Harvest 2020, Smoke Damage, Cocktails in Movies and Dustin's Secret TalentsCalifornia Harvest 2020 and Smoke Damage, Cocktails in Movies and Dustin's Secret Talents Revealed!41 min
- FREERUN # 19 | Jackie Summers: Founder of Sorel Liqueur, Writer and Public Speaker.Special guest Jackie Summers joins us to talk about launching and building a liquor brand (Sorel), award winning writing, the racism he has faced the beverage industry, hope for the future, and plenty of inspiring stories and advice!1 hr 4 min
- FREERUN #18 | US Senate's "HEALS" Act, Clean Wine vs Natural Wine + No Tipping is Dead??The US Senate's HEALS Stimulus Bill ... liability, PPP, tax deductions ... and what is means for restaurants; Danny Meyer's return to tipping and Cameron Diaz's "clean wine" vs. natural wine.1 hr 2 min
- FREERUN # 17 | Master Sommeliers McCoy, Stuckey, Wilson & Sagaria Discuss the Controversy Within the Court of Master SommeliersA Special Freerun! Carlton McCoy, Bobby Stuckey, Dustin Wilson and Sabato Sagaria join to discuss the current controversies within the Court of Master Sommeliers ("CMS") and the within the wine industry. We also discuss the future of the CMS and wine industry.1 hr 11 min
- FREERUN # 16 | DINE IN OR TAKE OUT? REOPENING AND CLOSING, DTC SALESIn the tank on this episode: Dine in or take out? The role of food critics during a crisis, the realities of reopening and forced re-closing, and direct to consumer "DTC" sales1 hr 3 min
- FREERUN # 15 | ON THE ROAD - Dinning Out DC, NYC, AZ; Consumer Trends, Delivery IssuesIn the Tank: First impressions from dinning out in DC, NYC and AZ; Consumer Trends in Alcohol and Alcohol Delivery Violations and state enforcement.58 min
- FREERUN #14 | MS Exam Delayed, Lease Relief + Force Majeure, Phase 2 Underway, & MOREDustin, Sabato and Mike to discuss Master Sommelier Exam Delay, Lease Relief + Force Majeure, Phase 2 Underway, & MORE1 hr 3 min
About FREERUN TALKS
From the publisher's feed
Conversations on The State of The Food & Beverage Industry. With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.
Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.
Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law. Mike's opinions and comments here are not intended as legal advice.
Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).