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FREERUN #21 | Lachlan Patterson Is Back!
Lachlan Makinnon-Patterson, co-founder of Frasca Food and Wine, Pizzeria Locale and James Beard Award winning chef is back to talk about opening a restaurant during COVID and what changes in the restaurant industry may be permanent.
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By Dustin Wilson, MS | Mike Laszlo, Esq. | Sabato Sagaria, MSLachlan Makinnon-Patterson, co-founder of Frasca Food and Wine, Pizzeria Locale and James Beard Award winning chef is back to talk about opening a restaurant during COVID and what changes in the restaurant industry may be permanent.