Brett Zimmerman M.S. joins to discuss off-premise retail trends and prospects, the future of Napa Cabernet and how the role of the sommelier has and will continue to change.

FREERUN #23 | Brett Zimmerman M.S. | Retail Trends, Future of Napa Cabernet, Changing role of the Sommelier

Conversations on The State of The Food & Beverage Industry.  With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.

Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.

Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law.  Mike's opinions and comments here are not intended as legal advice.

Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

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Conversations on The State of The Food & Beverage Industry. With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer. Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF. Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law. Mike's opinions and comments here are not intended as legal advice. Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

Conversations on The State of The Food &amp; Beverage Industry.  With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.

Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.

Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law.  Mike's opinions and comments here are not intended as legal advice.

Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

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FREERUN #23 | Brett Zimmerman M.S. | Retail Trends, Future of Napa Cabernet, Changing role of the Sommelier

FREERUN #23 | Brett Zimmerman M.S. | Retail Trends, Future of Napa Cabernet, Changing role of the Sommelier