Alice Cheng of Culinary Agents joins us to talk about the mind of employees, tips for employers and re-staffing strategies.

FREERUN #13 | Alice Cheng of Culinary Agents

Chef JJ Johnson of Fieldtrip Harlem joins Dustin, Sabato and Mike to discuss the Pivot, Delivery Dilemma and Connecting with the Community.

FREERUN #11 | CHEF JJ JOHNSON of FIELDTRIP

Conversations on The State of The Food & Beverage Industry.  With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.

Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.

Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law.  Mike's opinions and comments here are not intended as legal advice.

Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

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Conversations on The State of The Food & Beverage Industry. With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer. Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF. Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law. Mike's opinions and comments here are not intended as legal advice. Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

Conversations on The State of The Food &amp; Beverage Industry.  With Dustin Wilson, MS | Sabato Sagaria, MS | Mike Laszlo, Lawyer.

Dustin Wilson is a Master Sommelier based in New York City and operates Verve Wine in NYC and SF.

Mike Laszlo is a lawyer at LaszloLaw who focuses his practice in the area alcohol beverage law, including wine, craft beer and spirits, complex liquor licensing issues, hospitality, and business and commercial law.  Mike's opinions and comments here are not intended as legal advice.

Sabato Sagaria is a Master Sommelier and former president of Bartaco, and Chief Restaurant Officer of Union Square Hospitality Group (USHG).

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