In this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen! 
 
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - <a href='https://www.instagram.com/liztrigg_/'>@liztrigg_</a>

In this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen! Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_

In this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen! 
 
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram -&nbsp;<a href="https://www.instagram.com/liztrigg_/" rel="noopener noreferrer">@liztrigg_</a>&nbsp;

Freezers

Talking Food is a podcast where our host Liz Trigg talks to food professionals she has made great connections with. 

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Talking Food is a podcast where our host Liz Trigg talks to food professionals she has made great connections with. About Liz: Liz is a creative mentor and matchmaker

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