Talking Food is a podcast where Liz talks to food professionals she has made great connections with. 

Talking Food is a podcast where Liz talks to food professionals she has made great connections with.

In the first episode of Liz's Talking Food podcast she talks to Ruth Wells from Botton Creamery about her journey into cheesemaking. 

On this episode of The Original Home Economist Podcast, we're diving into fabrics, fashion and our own sartorial histories. We talk about the dawn of manmade fabrics, cruise wear and mum remembers her knitted woolen swimming costume. It's a brilliant episode. You'll love it!

On this episode of The Original Home Economist Podcast, we're talking about the history and future  of kitchen gadgetry. We eulogise about coffee brewing techniques of yesteryear, reminisce about the Breville toasty maker and discuss the return of the manual approach. It's a fabulous episode with loads of nostalgia and plenty of laughs.

In this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen!

In this episode of The Original Home Economist Podcast, we discuss how you can 'Make Do And  Mend'. We touch on visible mending, the origins of the term 'home economics', Thrumbs, proggy mats and pugging, and loads, loads more. You'll love it.

On this episode of The Original Home Economist Podcast, we're chatting about Entertainment. We touch on life in Spain in the 60s, the drift from formal to casual dining, food fashion and so much more. Listen in for more.

Hi. Welcome to The Original Home Economist Podcast with me, Liz Trigg, and my mum Val.