Talking Food with Liz Trigg

Talking Food with Liz Trigg - Ruth Wells from Botton Creamery


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Talking Food is a podcast where Liz talks to food professionals she has made great connections with.

In the first episode of Liz's Talking Food podcast she talks to Ruth Wells from Botton Creamery about her journey into cheesemaking. 


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Talking Food with Liz TriggBy Liz Trigg