Ali Hassan & Marco Timpano are at it again, defining the French words we encounter when we open up a cookbook, menu or watch a cooking show. Listen to Marco mispronounce and Ali correct on this very....French episode.

Here are the terms we define:

French Terms:

AIOLI 

AMANDINE

BAIN-MARIE

BÉCHAMEL

BEURRE BLANC

BISQUE

BOUILLON

CANAPÉ

CARTOUCHE

CHARCUTERIE

CHIFFONADE

CHINOIS

CONFIT

CONSOMMÉ

COULIS

CRÈME FRAÎCHE

Crêpes

Croquettes

Cretons

CROQUETTE

Déglacer

DEMI-GLACE

DUXELLES

ESCALOPE

ESPAGNOLE

FÈVES AU LARD

Flamber or Flambé

Frappé

GRATINÉ/AU GRATIN

Hors d’Oeuvres

JULIENNE

(AU) JUS

(À LA) MEUNIÈRE

MIREPOIX

MISE EN PLACE

Noisette

Parisienne

Pâté

Quenelle (double meaning)

RAGOÛT

ROUX

SAUTÉ

SOUS VIDE

TERRINE

VELOUTÉ

VOL-AU-VENT

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