Gloriously rich and sweet, with just the right amount of acidity, this soup defies the modest reputation of its main ingredient. However, when the dish was invented, it was simply a case of the allium being in the right place at the right time…

I, of course, am talking about Soupe à l’oignon, French Onion soup.

Welcome to the third episode of “Every dish, story”, I’m your host Kat and today we’re going to France.

I would like to, again, apologize for butchering the beautiful language. I tried so hard I literally gave myself a headache.
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• Check out the CheddarKats YouTube Channel https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA to learn how you can make a beautiful version of this soup ( I've also included the recipe for homemade broth and I strongly recommend you make one yourself).

Please like, comment, subscribe, and ring the notification bell as it’s quite hard to get the channel off the ground so your help with the algorithm is much appreciated.

• Also, follow us on Instagram @cheddarkats https://www.instagram.com/cheddarkats/
• Subscribe to the podcast, leave us a rating.
• Show’s website
   https://cheddarkats.buzzsprout.com/

On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing. 

Thank you so much for your listening. 

Eat well, train hard, love cats. Also, please recycle. 

Bye-bye, I’ll be back on October 14th with a new journey.

🐾