Karl and Crew

Fresh From the Garden: A Conversation with Chef Stephanie Godke


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It's that time of summer when we start to fill up our counters with the bounty of our backyard garden. If you are swimming in tomatoes, peppers, cucumbers, and even zucchini, you'll want to tune in for some expert help on how to make the most of your fresh produce and not waste the summer's bounty!

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Karl and CrewBy Moody Radio

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