Read the full blog post + resources here:

https://becomingnatural.com/fresh-milled-flour-benefits

Bread was never the problem — modern processing is.

In this episode of Becoming Natural, Penny explores the surprising benefits of fresh milled flour, why store-bought bread affects the body so differently, and what we lost when wheat was stripped of its germ, bran, enzymes, and healthy fats.

You’ll learn why labels like “enriched” and “fortified” are actually red flags, how freshly milled wheat behaves differently in the body, and why intact grains were designed to last through famine, drought, and generations — until they’re broken open to nourish.

This conversation weaves together simplified food science, digestive health, blood sugar stability, immune support, and nervous system regulation with Scripture’s repeated emphasis on daily bread — provision that is living, time-sensitive, and meant to draw us into slower, more dependent rhythms.

We also explore:

1. Why freshly milled flour spoils quickly — and why that’s a sign of life
2. How modern bread became shelf-stable but nutritionally empty
3. Why some people tolerate fresh wheat differently than store bread
4. The biblical role of grain storage through famine and drought
5. What Jesus meant when He called Himself “the Bread of Life”

This episode is not about perfection or baking everything from scratch. It’s about returning to food that cooperates with the body, honors God’s design, and invites us to slow down — one simple change at a time.

Hosted by Penelope Sampler

Natural Wellness • Chronic Illness Journey • Faith & Wellness

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📌 Note: I share what I’ve learned on my own journey — the things that have supported me in hard seasons. I offer personal experience, thoughtful research, and lots of encouragement. This podcast isn’t medical advice, and it shouldn’t replace care from a qualified professional. Always talk to someone you trust before making changes to your health routine.

© Becoming Natural Podcast.

Mentioned in this episode:

Lumebox Portable Redlight

https://becomingnatural.com/redlight