Our first-ever featured guests of the show are the founders of Makan Place SF: a local SF food delivery service in which they cook and deliver a homemade Singaporean meal every week!

Born and raised as childhood friends in Singapore, Shanna and Angie are sous chefs of Alexander’s steakhouse, a high-scale restaurant in the SoMa neighborhood of San Francisco. With the COVID-19 outbreak, their hope with Makan Place is to share a piece of home with others in San Francisco. You can find more details and place an order on their instagram, @makanplaceSF

For  our pilot episode, we wanted to have a check-in with everyone to see how we have adjusted our life in quarantine, as well as COVID-19's  impact on our Mental Health.