Perfluoroalkyl and Polyfluoroalkyl Substances – known commonly as PFAS – are a suite of synthetic chemicals used to make consumer items such as non-stick cookware, food packaging, clothing, and furniture. Concern for PFAS has increased as these chemicals are found to not break down in the environment - thereby giving them the name of forever chemicals – and have been linked to certain cancers in humans.
A recent study has estimated that over 200 million Americans have been exposed to PFAS through drinking water sources. And further research suggest that PFAS are found in aquatic organism like fish, and can bioaccumulate up to humans once the fish are eaten, much like mercury bioaccumulation (see our recent article on mercury pollution in fish here).
This guide was made to help you understand where PFAS comes from, its effect on human health, and how freshwater sources and aquatic organisms can both be pathways for humans to become exposed to PFAS. We have also provided you a summary at the bottom of this article to get you up to speed faster.