11 November 2022: We are heading to Italy with Chef Fabio who is sharing his secret to the perfect Napolise pizza.
Chef Francesco Bagnato from Isola joins Helen in the studio.
Courtney Brandt is back with the latest weird & wonderful food news.
Chef Grégoire Berger is talking about his latest collaboration at Ossiano.
We find out about a new initiative by Dubai Cares called Dubai Cares DINE. FEED. EDUCATE.
And Sumac is a Dubai-based start up that aims to revive the magic of the family meal.

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