Peter cracks open Athletic Brewing’s Atlética — a non-alcoholic Mexican-style copper — while Scott pours a Sapporo Premium, in tree pose, naturally. From there it wanders the usual distance: backups that finally worked, tenants who never mentioned the leaking roof, two brand-new software ventures (one per host), and a sign-off recorded in full knowledge that an AI would be cutting the ums out of it.

Friends with Brews heads out to a brewpub — Medford Brewing Company in Medford, Massachusetts — and works through a twelve-glass flight between the two of us: a West Coast IPA, the PoWit witbier, a Mexican lager, a dry Irish stout, an English bitter, and the ~8% Rude Panda imperial porter. Thumbs go up, thumbs go down, and the bitter earns a very diplomatic 45-degree thumb.

As always, it wanders well past the beer.