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Fries & Grind
Fries & Grind episodes
- 45 min
- 36 min
- How to Win Everywhere
How do you go from nearly no digital presence to more than 40% of sales in just a few years? Tracy Kim, CEO of Dig Inn, joins the crew to discuss.
50 min - Engineering Value
The great Jessica Serrano joins the gang to talk value, nostalgia, insight, and menu innovation.
46 min - 38 min
- The Transformation of Full Service
The gang is back. This time with Scott Lawton, Chairman of bartaco.
38 min - Episode 12 - The Article
The gang takes on the restaurant-nerd-famous NYT article from Peter Wells. Have we ruined the restaurant experience? You're about to find out.
44 min - Episode 11 - Is this the future of restaurants?
Wonder? City Storage Systems? Is this the future of restaurants? The gang discusses.
51 min - 41 min
- Episode 9 - Noah Glass
Noah Glass, Founder and CEO of Olo, joins the gang to talk about the organization he built over the past nearly 20 years, and they again dip into the build vs. buy debate.
55 min
About Fries & Grind
From the publisher's feed
Fries & Grind is a podcast featuring owners from 3 of the fastest-growing restaurant technology companies in the US, including Zack Oates, CEO of Ovation, Abhinav Kapur, CEO of Bikky, Jason Abelkop Co-CEO of Plein Air, and Paul McEnany, Co-CEO of Plein Air.
Each episode features leaders from across the restaurant industry joining the group to discuss key industry issues and news, the challenges of growth, and what it takes to thrive in one of the most competitive industries in the world.