What does it take to turn a humble balloon vending gig into a multi-million peso business empire?

Find out in this episode of the RJ Ledesma Podcast as I sit down with Joey Espiritu, founder of Tent King and FoodChow (among other businesses), and an Agora Awardee for Excellence in Entrepreneurship.

Joey’s journey is a masterclass in grit, hustle, and innovation — from his early days selling balloons to building some of the country’s most trusted event and food brands. Discover how he turned pandemic challenges into opportunities and why he believes every entrepreneur’s greatest asset is their ability to adapt.

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