The Sipping Point: Wine, Food & More!

From Boardroom to Bordeaux: A Château Dream Realized


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Summary

On this episode of The Sipping Point, Laurie uncorks a story that’s anything but ordinary. Meet Sally, the powerhouse behind Château Georges 7 in Bordeaux, who swapped spreadsheets for soil and turned her corporate career into a bold new life among the vines. Sally dives into the essence of Bordeaux—especially the Merlot-forward magic of the right bank—and spills the tea (or wine) on lesser-known white blends that deserve more love. She also gets candid about bringing younger generations into the wine fold and shares straight-up wisdom for women ready to make their mark in the world of winemaking. Cheers to bold moves and better blends! 

Takeaways

  • Sally swapped corporate life for the vineyard, building Château Georges 7 from scratch
  • The winery’s name reflects a blend of tradition, innovation, and a lucky number
  • Located in Fronsac, the château is known for elegant, Merlot-driven wines
  • Her white blends—Sauvignon Blanc and Sémillon—deliver unexpected freshness
  • The tasting room experience is tailored to each visitor, not one-size-fits-all
  • Autonomy and purpose are the driving forces behind her second-act success
  • Her advice to women: it’s never too late to follow your passion—especially if it involves wine

Check out Chateau George 7's Website HERE and find out more about Sally and her book Midlife Move HERE

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The Sipping Point: Wine, Food & More!By Laurie Forster

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