Summary
In this episode, Laurie Forster welcomes wine columnist Dave McIntyre to discuss his transition into retirement and his new endeavors in wine writing. They explore the origins of their passion for wine, the importance of drinking local, and share recommendations for unique wines from Virginia, Vermont, and the Rhone Valley. The discussion also touches on current trends in wine consumption, the search for value in wine, and tips for finding great bargains. Listeners are encouraged to explore new wines and embrace the adventure of wine tasting.

Takeaways

• Discovering wine often starts with personal experiences and travels.
• Drinking local wines can enhance the wine experience.
• Virginia’s Petit Manseng is gaining popularity for its unique flavor.
• Rhone Valley whites offer great value and quality.
• Vermont is emerging as a surprising wine region.
• Wine consumption trends are shifting, especially among younger generations.
• Finding bargains in wine can be achieved by looking for closeouts.
• Exploring lesser-known grape varieties can lead to delightful discoveries.

Laurie Wines 

Brotte Esprit Cotes du Rhone Blanc

Le Mas des Falaises Cairanne Rhone Rouge

Dave’s Wines

Early Mountain Vineyards Petit Manseng

Shelburne Vineyards Marquette

Check out Dave’s Blog DM Wine Line for great wine education and news about his upcoming ventures!

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Summary

In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations.

Takeaways

• Heavy Seas Brewing has evolved significantly since its inception.
• Quality ingredients are crucial for crafting flavorful beers.
• IPAs dominate the craft beer market, representing a large percentage of sales.
• Hazy IPAs have gained popularity for their softer, fruitier profiles.
• Beer and food pairing can enhance the tasting experience.
• The craft beer industry is experiencing consolidation and innovation.
• Cannabis trends are influencing consumer preferences in beverages.
• Personal enjoyment of beer should be prioritized over strict pairing rules.
• Hugh recommends a Class A Chianti Classico as his favorite wine.

Beers Tasted

Bod*dacious Blonde
Loose Cannon IPA
Hazy Cannon Hazy IPA

Hugh's Radio Show: Cellar Notes on YPR

Hugh's Wine Recommendation: 
Badia a Passignano Chianti Classico D.O.C.G. Gran Selezione

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Summary

In this episode of The Sipping Point Podcast, host Laurie Forster interviews Robert Parker Jr., a renowned wine critic and founder of The Wine Advocate. They discuss Parker's journey in the wine industry, his views on wine criticism, the evolution of wine tasting, and the current state of affordable wines. The conversation also touches on the impact of California's drought on wine production and the rising popularity of craft beer among consumers. Parker shares insights on developing taste memory, recommends essential reading for wine enthusiasts, and compares Oregon Pinot Noir to French Burgundy.

Takeaways

• Robert Parker Jr. reflects on his unexpected journey in the wine industry.
• Parker emphasizes the importance of enjoying wine without the critic's lens.
• Today, consumers have access to a wider range of affordable, quality wines.
• Spain's wine industry is experiencing a significant renaissance.
• Developing taste memory requires practice and a keen sense of smell.
• Recommended reading includes Kevin Zraly's and Karen McNeil's wine books.
• Oregon Pinot Noir has similarities to French Burgundy but also distinct differences.
• California's drought poses challenges but may also lead to better wine quality.

Check out The Wine Advocate for wine ratings, great articles and more!

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SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Summary

In this episode of The Sipping Point, Laurie Forster welcomes Leslie Frelow, the founder of the Wine Concierge, to discuss the importance of representation in the wine industry, particularly for women and minority winemakers. They explore two South African wines, a Chenin Blanc and a Syrah, highlighting their unique qualities and the stories behind their production. Leslie shares her vision for the Wine Concierge, emphasizing community building through wine clubs and the importance of consumer choice. The conversation also touches on future trends in the wine industry, including the use of predictive analytics to better understand consumer preferences.

Takeaways

• Leslie Frelow started the Wine Concierge during COVID-19 with a focus on women and minority winemakers.
• Representation in the wine industry is crucial.
• Chenin Blanc can be a full-bodied, age-worthy wine.
• The Mason Road Syrah is a versatile red wine.
• Wine clubs should offer flexibility and choice.
• Predictive analytics will shape future wine production.
• Consumers should feel empowered in their wine choices.

Wines Tasted

2022 Brookdale Chenin Blanc Old Vine, Paarl, South Africa $38.99

2023 Brookdale Estate ‘Mason Road’ Syrah, Paarl, South Africa $25.49

Use code WINECOACH for 10% off your purchase at TheWineConcierge.co code is good until 12/31

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Summary

In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture.

Holiday Gift Ideas for Champagne Lovers
Reidel Extreme Champagne Glasses
Vin Glace Wine Chiller
Champagne Saver

Takeaways

• Henriot respects the history and terroir of its vineyards.
• Blending different crus is essential to creating unique champagnes.
• Climate change poses significant challenges to champagne production.
• Sustainable practices are crucial for the future of viticulture.
• The choice of glassware can greatly enhance the tasting experience.
• Vintage champagnes require long aging and careful monitoring.

Wines Tasted
Henriot Brut Souverain
Henriot Blanc de Blancs
Henriot Cuvee Hemera 2008

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Summary

In this episode, Laurie Forster and Mike Koch explore the world of artisan cheese making at Firefly Farms, discussing the nuances of blue cheeses and their perfect wine pairings. They share insights on the importance of quality ingredients, the art of cheese tasting, and the joy of combining cheese with wine, all while enjoying a relaxed afternoon of tasting and conversation.  Mike Koch and Laurie Forster discuss the unique characteristics of goat's milk cheeses and the nuances of different cheeses, particularly the award-winning Black and Blue cheese from Firefly Farms, and delve into the discovery of unique wines like Tannat. The conversation also highlights the rich history of Roquefort cheese and concludes with holiday offerings from Firefly Farms, encouraging listeners to explore and enjoy the delightful combinations of cheese and wine.

Takeaways

• Firefly Farms has been producing artisan cheeses for over 22 years.
• Artisan cheese making is about quality ingredients and traditional methods.
• Blue cheeses have a rich history and were historically made for holiday celebrations.
• Pairing wine with cheese can be both serious and fun.
• Nebbiolo & Tannat are versatile wines that pair well with blue cheese and grilled meats.
• Goat's milk cheeses are easier to digest. Black and Blue cheese is a unique goat's milk blue.
• Aging cheese can significantly improve its flavor.
• Cheese courses can be a delightful alternative to desserts.

Cheeses Tasted

Point Reyes Bay Blue

Jasper Hill Farm Witherbrook Blue

Firefly Farms Black & Blue

Papillon Rouge Roquefort

Wines Tasted - Laurie

Stump Jump White Blend - Riesling, Marsanne & Roussanne

Viberti Langhe Nebbiolo

Bodega Garzon Tannat

Wines Tasted - Mike

Bodega Tempore Generacion Garnacha Blanca

M.A. Montecelli Langhe Nebbiolo

Bodega Garzon Tannat

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Summary

In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion.

Takeaways

• Nikki transitioned from a successful career at Disney to pursue her passion for wine.
• Her love for wine was cultivated during her travels with Disney Cruise Line.
• The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey.
• Nikki's first vintage was produced in 2019, marking the start of her winery.
• She emphasizes the importance of education in winemaking, attending UC Davis for a certificate.
• Nikki's Sangiovese is sourced from a specific vineyard known for its quality.
• Her podcast, Sip with Nikki, started as a way to engage with customers during COVID.
• Nikki's journey reflects the joy and community found in the world of wine.

Wines Tasted 

2021 Sollevato Sangiovese, Sonoma County

Use code PodListener for 10% off any purchase at Sollevato Wines

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SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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SUPPORT the show by sending a small donation to help us offset the costs of production... a digital copy of Laurie's Book, a shoutout on the show and get special subscriber only benefits. Subscribe Today!

Go here for all your Thanksgiving Resources from Wine Pairings, Chef Michael's carving video and more!

Summary

In this episode of Sipping Point, host Laurie Forster prepares for Thanksgiving by discussing how Sauvignon Blanc is perfect for your upcoming holiday meals. Laurie speaks with Erica Crawford who shares her journey from co-founding the iconic Kim Crawford brand to launching her new venture, Loveblock. She discusses the evolution of New Zealand wine, the unique characteristics of Pinot Gris, Sauvignon Blanc, Pinot Noir as well as the benefits of screw caps. Erica emphasizes her commitment to organic and vegan-friendly winemaking practices, and introduces innovative techniques such as using green tea extracts in Sauvignon Blanc to enhance flavor without sulfites. The discussion also touches on the influence of terroir and biodynamics on wine production. They discuss the importance of terroir, the challenges of organic certification, and the growing presence of women in the wine industry. The dialogue is rich with insights on wine tasting, food pairings, and the personal experiences that shape winemaking.

Takeaways

• Love Block represents a new vision focused on organic practices.
• Pinot Gris from New Zealand offers a unique flavor profile compared to Italian versions.
• Screw caps provide better preservation for wines compared to corks.
• Organic winemaking practices enhance the quality and texture of wines.
• Vegan-friendly wines replace traditional fining agents with plant-based alternatives.
• Innovative techniques like tea extracts can replace sulfites in wine.
• Terroir and lunar cycles significantly influence wine flavor and quality.
• Terroir significantly influences the taste of wine.
• Pinot Noir from Central Otago offers intense flavors.

Wines Tasted

1. Loveblock Sauvignon Blanc Sustainable Marlborough 2021
2. Loveblock Pinot Gris Sustainable Marlborough 2022
3. Loveblock TEE Sauvignon Blanc No Sulfur Added Sustainable Marlborough 2022
4. Loveblock Pinot Noir Sustainable Central Otago 2021

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SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Summary

In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their sparkling wines. The conversation highlights the growing popularity of sparkling wines and the commitment to quality and sustainability in the Oregon wine industry.

Takeaways

• Domaine Willamette focuses on producing high-quality sparkling wines.
• Biodynamic farming practices enhance the quality of the wine.
• Sustainability certifications ensure responsible farming and production.
• The winery has a strong commitment to community and education.
• Sparkling wine is gaining popularity in the U.S. market.
• The team emphasizes the importance of terroir in winemaking.
• Domaine Willamette offers a unique tasting experience with its wines.
• The winery is expanding its reach with new tasting rooms.
• Collaboration among team members is key to success.
• Wine is about connection and enjoyment with friends and family.

Wines Tasted
Domaine Willamette Blanc De Blancs
Domaine Willamette Brut
Domaine Willamette Brut Rosé

To find out more about the winery Click Here

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SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Summary

In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection.

Want to check out Tyler's book Rebel School of Wine? Click Here

Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here

Takeaways

• Tyler Balliet emphasizes the importance of making wine fun and approachable.
• The book 'Rebel School of Wine' was a long-term project that took three years to complete.
• Wine education should connect with broader subjects like history and science.
• Old school wines offer tradition, while new school wines bring innovation.
• Comparing wines side by side enhances the tasting experience.
• Building a relationship with a local wine store can improve wine selection.
• Wine pairing is more about personal preference than strict rules.
• Wine tasting should be an enjoyable experience without pressure.
• The future of wine events includes innovative concepts like a celebration bar. 

Wines Tasted/Discussed

Forge Cellars 2021 Dry Riesling Classique
Weingut Turk 2022 Kremser Weinberge Riesling
Louis Roederer Brut Premier Champagne
Las Jaras Sparkling Wine

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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