Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October!

In this engaging conversation, Joe Roberts and Laurie Forster unpack the current state of the wine industry, from shifting consumption trends and health-conscious choices to the rise of non-alcoholic options. They explore what’s bubbling up right now—literally—with sparkling wines, alternative white varieties, lighter reds, and why Gamay and Beaujolais may be poised for a serious moment. Along the way, Joe shares insights from his latest book, How to Win at Wine, reinforcing a refreshingly simple message: wine should be enjoyed with curiosity and confidence, not confusion or intimidation. It’s a smart, approachable conversation for anyone who wants to drink better, stress less, and actually enjoy what’s in their glass. 

Featured Wines

Segura Viudas Heredad Brut Reserva Cava, Penedes, Spain $30

Mary Taylor Anjou Blanc, Loire Valley, France $14,69

Joseph Mellot Chinon, Loire Valley, France $18

Gilles Coperet Morgon Cru Beaujolais, Burgundy, France $22

Check out Joe's website at OneWineDude.com to find out more about his book including How to Win at Wine  

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In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture.

Takeaways

• Henriot respects the history and terroir of its vineyards.
• Blending different crus is essential to creating unique champagnes.
• Climate change poses significant challenges to champagne production.
• Sustainable practices are crucial for the future of viticulture.
• The choice of glassware can greatly enhance the tasting experience.
• Vintage champagnes require long aging and careful monitoring.

Wines Tasted
Henriot Brut Souverain
Henriot Blanc de Blancs
Henriot Cuvee Hemera 2008

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In this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers.

Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss the Champagne Happy Hour Club, his effort to bring distinctive and exciting bottles to wine lovers across the country.

Takeaways

• Garth's journey into wine began in college while working in restaurants.
• Champagne can be enjoyed in various ways, including unconventional glasses.
• Domaine Mea is a small champagne producer with a rich history.
• Champagne's aging process on lees adds complexity and flavor.
• Temperature affects the tasting experience of champagne significantly.
• Champagne pairs well with a wide range of foods, including fried and spicy dishes.
• The Champagne Happy Hour Club offers a way to explore unique champagnes monthly.

Wines Tasted

Domaine Mea "Sig"Nature $69

Domaine Mea Le Grillon $69

Check out Garth on Instagram HERE and get all the detail on his wine club Champagne Happy Hour HERE

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Looking for last minute gift ideas? Visit TheWineCoachClub.com for Laurie's Wine Picks & Packs. Use Code FORSTERCOACH for free shipping.

Don't forget that experiences last longer than things...check out Laurie's Event Calendar for some great upcoming events in February, March and beyond!

In this episode, Laurie sits down with Kevin Larkai and Monté Burrow, co-founders of Blackleaf Vodka, to talk about what it really takes to build an organic vodka brand in a crowded spirits market. From the story behind the Blackleaf name to their mission-driven focus on sustainability, Kevin and Monté share how quality, values, and accessibility can coexist in a premium spirit—no snobbery required.

The conversation dives into the realities of launching and growing a vodka brand, navigating the alcohol industry, and why thoughtful sourcing and eco-conscious practices matter more than ever to today’s consumers. Plus, just in time for entertaining season, the duo shares festive cocktail ideas and hosting inspiration designed to help you create memorable moments with friends and family—because great drinks are really about great experiences.

Cocktail Recipes:

Blackleaf Pineapple Mule

• 2 oz Blackleaf Organic Vodka
• 2 oz Pineapple juice, chilled
• 0.5 oz Freshly squeezed lime juice
• 3 oz Chilled ginger beer (Fever-Tree or Barritt's are recommended)
• Ice cubes
• Garnish: Pineapple wedge or slice, lime wheel, and/or a sprig of fresh mint

Instructions

1. Fill a copper mug or cocktail glass generously with ice.
2. Pour in the vodka, pineapple juice, and freshly squeezed lime juice.
3. Top the mixture with chilled ginger beer.
4. Stir gently to combine the ingredients.
5. Garnish with a pineapple wedge, a lime wheel, and a sprig of fresh mint. Smacking the mint between your palms before adding helps release its aroma. 

Blackleaf Expresso Martini

• 2 oz Blackleaf Vodka 
• 1 oz Freshly brewed Espresso (chilled) or Cold Brew Concentrate
• 0.5 oz Coffee Liqueur (Mr. Black, Kahlúa, or Borghetti)
• 0.5 oz Simple Syrup (optional, for sweetness)
• Ice

Instructions

1. Chill Glass: Place your martini or coupe glass in the freezer.
2. Combine: Add vodka, espresso, coffee liqueur, simple syrup (if using), and ice to a cocktail shaker.
3. Shake Vigorously: Shake hard for 15-20 seconds to create froth.
4. Strain: Fine-strain into your chilled glass.
5. Garnish: Add garnish (e.g., three coffee beans). 

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Looking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.com

Laurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining that’s joyful, budget-friendly, and blissfully simple. Chadwick shares his journey from farm kid to celebrated food influencer, then walks listeners through standout recipes from his holiday guide—think holiday jam and cheese windows, Gruyère date–prosciutto bites, and his irresistible chocolate biscuit bark. Laurie adds wine pairings and gift ideas to round out the celebration, making this episode your go-to guide for cooking, sipping, and savoring the season with the people you love. 

Takeaways

 • Chadwick’s culinary roots began in a family that celebrated life through food
 • Great cooking comes from simple moments and quality ingredients
 • Holiday entertaining can be easy, fun, and accessible
 • Wine and non-alcoholic options both elevate the celebration
 • Thoughtful food-centric gifts make the season special
 • Memorable, unfussy dishes delight guests
 • Sharing food with your community enriches the experience 

Chadwick's Holiday Guide with Recipes: CLICK HERE

To get the Effie's Biscuits the recipes call for go to EffiesHomemade.com. Use code FreeShipCB to get free shipping. 

Chadwick's Gifts for the Food Lovers in Your Life: CLICK HERE

Wines Tasted

Dr Loosen Dry Riesling

Georges Duboeuf Beaujolais Nouveau

Banfi Rosa Regale Brachetto d'Acqui

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets

In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader of a Memphis legend is the stuff of smoky, slow-cooked dreams. Jimmy dishes on Memphis barbecue, why tradition still matters at the holiday table, and how a perfectly paired wine can take those iconic flavors to the next level. He also pulls back the curtain on his two decades as a QVC favorite and shares how passion, hospitality, and a whole lot of heart shaped his journey. Tune in hungry—this one brings the heat.

Takeaways

• Jimmy Stovall's journey from drive-through to CEO of Corky's BBQ is inspiring.
• Corky's holiday meal on QVC.com offering ships on 12/15 and can be ordered Click HERE
• Wine pairings can enhance the holiday meal experience.
• Traditional dishes are the focus in the Corky's holiday meal offerings on QVC.
• Corky's success is rooted in a love for Memphis BBQ. You can visit Corky's at one of 8 locations check them out at CorkysBBQ.com

Wines Tasted

Elk Cove Pinot Gris, Oregon

One Stone Pinot Noir, California

Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion.

Takeaways

• Nikki transitioned from a successful career at Disney to pursue her passion for wine.
• Her love for wine was cultivated during her travels with Disney Cruise Line.
• The name 'Sollevato' translates to 'joyful' in Italian, reflecting her journey.
• Nikki's first vintage was produced in 2019, marking the start of her winery.
• She emphasizes the importance of education in winemaking, attending UC Davis for a certificate.
• Nikki's Sangiovese is sourced from a specific vineyard known for its quality.
• Her podcast, Sip with Nikki, started as a way to engage with customers during COVID.
• Nikki's journey reflects the joy and community found in the world of wine.

Wines Tasted 

2021 Sollevato Sangiovese, Sonoma County

Use code PodListener for 10% off any purchase at Sollevato Wines

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com

Join Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Villages and Saint-Amour so beloved. With Beaujolais Nouveau Day arriving tomorrow, you'll also get the inside scoop on the celebration that turns the wine world into one big party. A perfect listen for anyone who loves French wine, great stories, and a little holiday-in-a-glass excitement. 

Takeaways

•  Andrea Feugueur shares her journey from New York’s wine scene to working with the iconic Duboeuf family in Paris.
•  Georges Duboeuf’s legacy continues to shape how the world discovers and enjoys French wine.
•  Macon Villages stands out for its fresh, vibrant Chardonnay with a distinctly Burgundian soul.
•  Saint-Amour offers one of Beaujolais’ most expressive and romantic Gamays.
•  Beaujolais Nouveau Day (tomorrow!) remains one of France’s most festive wine traditions — and a global celebration of the new vintage.
•  The Duboeuf family helped elevate Beaujolais Nouveau into an international cultural moment. 

Wines Tasted

Mâcon-Villages Blanc Domaine Les Chenevieres

Saint-Amour Château De Saint Amour

Get out there and celebrate Beaujolais Nouveau and let me know what you think of the 2025 vintage!

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Let's Stay Connected:
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Facebook @winecoach
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Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com

In this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wine picks for the holiday table and the duo answers listener questions that’ll make your feast the best yet. 

Thanksgiving Recipes & Videos: https://thewinecoach.com/index.php/thanksgiving/

Takeaways:

•  Those pop-up timers? Cute, but not trustworthy.
• Check the temp near the thickest part of the rear leg for the real story.
• Pull that bird at 155°F carryover cooking will do the rest, taking it right to 165°F safely.
• Carving the bird is not what you might think. Check out Chef's video tutorial on how to carve like a pro here: https://youtu.be/cGTGzPw15A4
• With the right prep, holiday cooking can actually be fun.

Wines Tasted:

Dr Frank Dry Riesling, Finger Lakes, NY

One Stone Pinot Noir, San Luis Obispo, CA

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Summary

In this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make wine more meaningful—one glass and one story at a time. 

Takeaways

 • Wine isn’t just about regions and ratings—it’s about people, culture, and connection.
• Cha McCoy is rewriting the rules of wine by making it inclusive, approachable, and rooted in community.
• Pairing wine with global cuisines opens new doors to flavor and understanding.
• Breaking stereotypes in the wine world means making space for every palate and perspective.
• Her new book Wine Pairing for the People (out November 4th) is both a celebration and a call to action for a more diverse wine culture. 

Check out Cha's book Wine Pairing for the People and consider expanding your wine pairing journey to include cuisines from Africa, Asia, Caribbean and more!

Support the show

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster