Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com

In this Thanksgiving special, Laurie and Chef Michael Forster tackle the turkey myths that trip up even seasoned home cooks. From those sneaky pop-up timers you shouldn’t trust to the real magic number for juicy perfection (hint: it’s 155°F), they dish out the truth behind a flawless bird. Plus, Laurie pours her top wine picks for the holiday table and the duo answers listener questions that’ll make your feast the best yet. 

Thanksgiving Recipes & Videos: https://thewinecoach.com/index.php/thanksgiving/

Takeaways:

•  Those pop-up timers? Cute, but not trustworthy.
• Check the temp near the thickest part of the rear leg for the real story.
• Pull that bird at 155°F carryover cooking will do the rest, taking it right to 165°F safely.
• Carving the bird is not what you might think. Check out Chef's video tutorial on how to carve like a pro here: https://youtu.be/cGTGzPw15A4
• With the right prep, holiday cooking can actually be fun.

Wines Tasted:

Dr Frank Dry Riesling, Finger Lakes, NY

One Stone Pinot Noir, San Luis Obispo, CA

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Summary

In this episode, certified sommelier and cultural tastemaker Cha McCoy uncorks a fresh perspective on the world of wine. As founder of The Communion dinner series and author of the newly released book Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (released yesterday), Cha challenges long-held wine stereotypes and invites us to reimagine how wine fits into our everyday lives. She shares how cultural connection, inclusivity, and curiosity can make wine more meaningful—one glass and one story at a time. 

Takeaways

 • Wine isn’t just about regions and ratings—it’s about people, culture, and connection.
• Cha McCoy is rewriting the rules of wine by making it inclusive, approachable, and rooted in community.
• Pairing wine with global cuisines opens new doors to flavor and understanding.
• Breaking stereotypes in the wine world means making space for every palate and perspective.
• Her new book Wine Pairing for the People (out November 4th) is both a celebration and a call to action for a more diverse wine culture. 

Check out Cha's book Wine Pairing for the People and consider expanding your wine pairing journey to include cuisines from Africa, Asia, Caribbean and more!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com 

Summary

In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines.

Takeaways

• Alessandra's family has been producing wine since 1349.
• Chianti Classico is the first defined wine territory in the world.
• Sangiovese grapes express the land's characteristics.
• Wine is an integral part of Italian meals and culture.
• Riserva wines must age at least 24 months before release.
• Gran Selezione represents the highest quality in Chianti Classico.
• The black rooster emblem signifies membership in the Chianti Classico consortium.
• Women have played a crucial role in the family's winemaking legacy.

Wines Tasted

Bindi Sergardi La Ghirlanda Chianti Classico DOCG

Bindi Sergardi I Colli Chianti Classico Riserva DOCG

Bindi Sergardi Mocenni 89 Chianti Classico Gran Selezione DOCG

Check out the Bindi Sergardi website for more about the winery, Alessandra and her family& more!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

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Facebook @winecoach
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Check out Laurie's upcoming events: 

11/5 Uncork The Holidays Tasting (Easton, MD)

12/10 Bubbly Bash 2025 Tasting (Virtual)

October 2026: Treasures of Tuscany Wine Tour - 3 spots left!

Summary

In this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about his deep love for Chardonnay and Cabernet Sauvignon, the unpredictable hand of Mother Nature, and why great wine is as much about relationships as it is about terroir.

Tor also opens up about the newly released second edition of his book, Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley, out this month. It’s a beautiful look at the heart and soul of Napa—told through his eyes and decades of experience. We also chat myths, balance, and the art of pairing wine without pretension—plus a few stories that could only come from a lifetime spent alongside the icons of Napa Valley.

Takeaways

• Great wine is built on great relationships. 
• Chardonnay got a bad rap thanks to overproduction—but the good ones still shine.
• Natural winemaking is really just knowing when not to meddle.
•  Mother Nature always has the final say on a vintage.
• When it comes to food and wine pairings, flexibility is the real secret sauce & a little salt can make your wine sing.
• Resilience is as essential as good soil.

Wines Tasted

Tor Cuvee Susan Hyde Vineyard Chardonnay

Tor Vine Hill Ranch Vineyard Cabernet Sauvignon

Tor Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Check out the 2nd edition of Tor's book on Amazon or wherever you buy your books!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Summary

In this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more inclusive, joyful approach to wine—one that reminds us it’s not about perfection, it’s about coming together, glass in hand. 

Takeaways

• Kimberly’s wine journey began as a college sommelier, blending curiosity with hospitality.
• Wine connects effortlessly to history, science, and culture—making every pour a lesson in life.
• The Come Over October campaign inspires people to open bottles and open conversations. Wine’s true magic lies in how it brings people and memories together.
•  Sparkling wine deserves a seat at every table—not just the celebration one.
•  You don’t need credentials to appreciate wine—just curiosity and good company.

Wines Tasted

Gruet Brut Sparkling Wine

Fox Run Unoaked Chardonnay

Check out Laurie's upcoming Wine Events & Tours:

11/5 - Uncork the Holidays at The Ivy Cafe in Easton, MD

12/10 - Bubbly Bash 2025 Virtual Tasting

10/12-17, 2026 Treasures of Tuscany Wine Tour

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in 2026? Email [email protected] for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer!

Summary

In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Monika shares her inspiring journey into the wine world, her mission to bring nutritional transparency to the industry, and the challenges of crafting a high-quality, low-sugar wine that still delivers on flavor and fun. They also explore how her personal health journey shaped her vision for wellness-focused wines and the exciting future of mindful wine marketing. 

Takeaways

• Monika Elling champions zero sugar as the soul of LoSecco Prosecco.
• She’s leading the charge for nutritional transparency in wine.
• LoSecco Prosecco pairs perfectly with today’s wellness-minded lifestyle.
• Monika’s background in health and nutrition shapes every bottle she creates.
• She calls for bold innovation and honesty in the wine industry.

Wines Tasted

Lo Secco Prosecco $24.99

Find out more about Lo Secco Prosecco CLICK HERE

Mark your calendars for 12/10 for my virtual tasting Bubbly Bash 2025 where we'll try a few of my favorite bubblies and toast to the great year of wine we have shared!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Facebook @winecoach
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Summary 

In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary.

Lauren also opens up about the evolving Maryland wine scene, the impact of women winemakers, and her advice for anyone dreaming of stepping into the cellar. Whether you’re curious about local wines, cooperative wineries, or simply love a good glass with a great story, this conversation will leave you inspired—and thirsty.

Takeaways

1. Port of Leonardtown Winery is a unique cooperative winery in Maryland.
2. The winery's Viognier is part of their premium Black Label series.
3. Captain's Table Red Blend won Best Red Blend at the Atlantic Seaboard wine competition.
4. The winery created a special edition sparkling red, Bubbly Noir for their 15th anniversary.
5. Lauren emphasizes the growing role of women in the Maryland and advises aspiring winemakers to volunteer and gain experience in different areas.

Wines Tasted

Viognier 

Captains Table Red

Bubbly Noir 

Check out Lauren's Instagram for behind the scenes winemaking scoop and POL Winery website for info on visiting the winery.

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Facebook @winecoach
TikTok @LaurieForster

Summary

Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide. 

Takeaways

• Uruguay has over 250 wineries and a rich winemaking history.
• Albarino is the most important white wine in Uruguay.
• Tannat is known for its velvety texture and health benefits.
• Bodega Garzón is a sustainable, LEED-certified winery.
• Balasto soil is crucial for the unique flavor profile of Garzón wines.
• Tannat can be paired with a variety of foods, not just red meat.
• The winery uses minimal intervention in winemaking processes.
• Uruguay's wines are gaining recognition in the global market.

Wines Tasted

Bodega Garzon Single Vineyard Albarino

Bodega Garzon Reserva Tannat

Bodeaga Garzon Balasto Red Blend

Check out Bodeaga Garzon's website and additional wines HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Facebook @winecoach
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Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

 On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own. 

Takeaways

• Chateau Musar has a legacy dating back to the 1930s.
• Natural winemaking has been part of the winery's DNA since the 1960s.
• Unique grape varietals like Obaideh and Merwah are used in their wines.
• The Jeune Red is designed for younger drinkers and is fruit-forward.
• Resilience is key in navigating the challenges of winemaking in Lebanon.
• The Chateau Musar White & Red are the flagship wine, showcasing elegance and ageability.

Wines Tasted

Chateau Musar White 2018

Musar Jeune Red 2022

Chateau Musar Red 2018

Learn more about the rich history of Chateau Musar and their wines HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

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Summary

In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry. 

Takeaways

• Bartholomew Broadbent reflects on his family's wine legacy.
• English sparkling wines are gaining popularity and quality.
• Quality and affordability are key in Bartholomew's new California wines.
• Sulfites are not the cause of headaches from wine consumption.
• Additives in wine can lead to negative reactions for some drinkers.
• Chateau Musar is a prime example of natural winemaking.
• Bartholomew aims to make wine accessible to everyone.
• Personal connections and values are crucial in the wine business.

Wines Tasted

Gusbourne Brut Reserve Sparkling Wine 

Broadbent North Coast Chardonnay

Broadbent North Coast Cabernet Sauvignon

Check out the Broadbent Selections website for more about the wines he imports and his own line of wines!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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