Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today. 

Takeaways

• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
 • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
 • Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
 • Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
 • Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
 • Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
  • Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.

Wines Tasted

Pewsey Vale Estate Riesling 2024

Unico Zelo Truffle Hound Red 2022

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Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand. 

Takeaways

 – Your “death row wine” says a lot about the bottles that shaped your story.
 – Barolo holds a special place as a milestone wine for both Laurie and Natalie.
 – Italian whites like Fiano and Falanghina deserve way more love.
 – Knowing the corkage rules can make dining out smoother (and cheaper).
 – Natural wines bring wild yeast, no sugar, and plenty of personality.
 – Fun, relatable wine descriptions beat snobby jargon every time.
 – Guilty pleasure wines? Embrace them—no shame in the game.
 – A trusted wine retailer can be your secret weapon for better bottles. 

Wines Tasted

Riebeek Chenin Blanc $13

Rustenberg Petit Verdot Rose $16

Natte Valleij Nat Pinotage $18

Check out Vintage 414 Wine Bar HERE or go visit Natalie in Cambridge, Maryland!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Facebook @winecoach
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Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

Graham Nordin of Latitude Wines uncorks his inspiring path into the wine world, rooted in family traditions and a deep respect for education in the craft. He reveals how Latitude Wines is shaking up the industry with Frugalpac’s eco-friendly packaging—proof that sustainability and great taste can share the same bottle. Along the way, Graham pops a few persistent wine myths, reminding us that great wine doesn’t have to break the bank and is best enjoyed with good company. He wraps things up with his go-to summer sips—light, bright, and perfect for sunny days. 

Takeaways

• Graham’s wine journey began early, planting the seeds of a lifelong passion.
• Latitude Wines in partnership with Frigalpac is rewriting the rules with sustainable, game-changing packaging.
• Eco-friendly wine packaging is no longer optional—it’s the future.
• Learning about wine pulls back the curtain, making the industry less intimidating.
• Summer calls for wines that are light, crisp, and unapologetically refreshing.

Wines Tasted

Collective Good Sauvignon Blanc

Collective Good Pinot Grigio

Collective Good Red Blend

Collective Good Cabernet

Read more about Collective Goods wine debut and see if you can purchase at a Target near you HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

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Facebook @winecoach
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Summary

On this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a lively conversation with Jules Taylor—renowned winemaker from Marlborough, New Zealand. Known for her expressive Sauvignon Blancs, Jules shares how she went from science student to one of the Southern Hemisphere’s most beloved winemakers.

Laurie and Jules explore the unique terroir of Marlborough, the rise of Gruner Veltliner and Rosé in New Zealand, and how the region’s wine scene is evolving. From wine pairings to smashing outdated wine “rules,” Jules brings humor, insight, and refreshing honesty to the glass.

Takeaways

Episode Takeaways:

•  Marlborough may be young in wine years, but its Sauvignon Blanc put it on the global map.
•  Gruner Veltliner is Jules’ passion project—proof Marlborough isn’t a one-grape wonder.
•  Sauvignon Blanc styles have matured, now showing more ripeness and depth.
•  Rosé is no longer an afterthought—it’s become a go-to for all kinds of occasions.
• Screw caps are the unsung heroes of wine quality and freshness.
•  Taste is personal: drink what you love, not what the label tells you to.
•  Winemaking is a wild ride—full of highs, lows, and lessons in every bottle. 

Wines Tasted

Gruner Veltliner

Sauvignon Blanc

Jules Rose

Check out Jules' website and learn more about her inspiring story HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

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Register for Laurie's upcoming tasting Fall in Love with The Rhone on September 24th at 7PM ET!

Summary

What happens when a fearless wine lover and her husband turn a passion project into a powerhouse label? Laurie Forster uncorks the story with Ali Smith Story, co-owner of Smith Story Wines. From navigating the wild world of winemaking to busting myths about the industry, Ali shares her inspiring journey—complete with Sauvignon Blanc, Pinot Noir, and a whole lot of heart. They dive into the meaning behind her Brave wine, the grit it takes to build a family-run winery, and how wine can be more than a drink—it can be a movement. 

Takeaways

•  Ali and her husband took a leap of faith into winemaking, backed by encouragement from industry insiders.
•  Their winery was born not just from grapes, but a successful Kickstarter campaign and a whole lot of hustle.
•  Smith Story’s Sauvignon Blanc is a boutique beauty—crafted in small batches with serious attention to detail.
•  Ali’s Brave wine was inspired by her personal story of resilience and recovery.
•  They’re committed to organic and biodynamic farming, proving that great wine starts in the soil.

Wines Tasted

Smith Story Sauvignon Blanc, Sonoma County, CA

Brave Red 2024, Carbonic Grenache, Sonoma County, CA

Smith Story Filigreen Farm Pinot Noir , Anderson Valley, CA

Check out the Domaine de Brave Gifts Boxes and SmithStoryWines.com 

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Facebook @winecoach
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Summary

In this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers.

Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss the Champagne Happy Hour Club, his effort to bring distinctive and exciting bottles to wine lovers across the country.

Takeaways

• Garth's journey into wine began in college while working in restaurants.
• Champagne can be enjoyed in various ways, including unconventional glasses.
• Domaine Mea is a small champagne producer with a rich history.
• Champagne's aging process on lees adds complexity and flavor.
• Temperature affects the tasting experience of champagne significantly.
• Champagne pairs well with a wide range of foods, including fried and spicy dishes.
• The Champagne Happy Hour Club offers a way to explore unique champagnes monthly.

Wines Tasted

Domaine Mea "Sig"Nature $69

Domaine Mea Le Grillon $69

Check out Garth on Instagram HERE and get all the detail on his wine club Champagne Happy Hour HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

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Summary

On this episode of The Sipping Point, we uncork the story of Tanisha Townsend, Chief Wine Officer at Girl Meets Glass, who swapped the U.S. hustle for Parisian pours. Tanisha shares how she built her wine biz in the City of Light, what makes the French wine scene so vibrant, and why she believes wine is more than a beverage—it’s a bridge between people. Sip back and get inspired. 

Takeaways

• Tanisha’s journey from the U.S. to Paris and how she turned her passion for wine into a career
• Wine as a connector—and its powerful role in bringing people together
• Current wine trends in Paris, including natural wines and single-serving packaging
• The importance of moderation and how French and American wine cultures differ

Wines Tasted

Arnaud Lambert Saumur Blanc Les Parcelles

Domaine Benoit Gautier Argilex Vouvray

Visit Tanisha's website: GirlMeetsGlass.com 

Check out Laurie's upcoming events: TheWineCoach.com/events

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Facebook @winecoach
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Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERE

Summary

What do Frasier, DIY hustle, and bold wine labels have in common? Andre Hueston Mack. In this episode, award-winning sommelier and winemaker Andre Hueston Mack uncorks his unconventional journey—from a desk job detour sparked by a TV show to launching his edgy, inclusive wine brand, Maison Noir. He gets real about making wine fun, trusting your own taste, and why accessibility should be at the heart of the wine world. Plus, we dive into the creative inspiration behind his eye-catching labels, his hit Bon Appétit series World of Wine, and the myths he’s busting one bottle at a time. 

Wines Tasted 

O.P.P. Pinot Noir

Oregogne Pinot Noir

Check out Andre's website or watch his show World of Wine on YouTube!

Join Laurie on 7/31 in Easton, MD for La Dolce Vita: Sip & Savor the Taste of Italy. Get all the details and purchase tickets HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Summary

In this inspiring episode, Courtney Humiston uncorks her unconventional path from journalist to sommelier to sparkling winemaker. She shares how her love for storytelling and sense of place led her to craft Delphinium—a California Crémant that’s as elegant as it is expressive of the Golden State’s terroir. Courtney dives into the mentorships that shaped her, her food pairing philosophy, and why sparkling wine deserves a permanent spot at the table. Tune in for a bubbly chat about reinvention, resilience, and the bright future of California fizz. 

Takeaways
– Courtney’s wine journey began in St. Helena, Napa Valley, where curiosity trumped convention.
– She champions learning from wine, not judging it—letting the glass be your teacher.
– Her sommelier days sparked a deep love for Champagne, but she’s carving out a California identity.
– Inspired by Crémant de Loire, Courtney created Delphinium: a California Crémant with its own voice.
– Crafted with Sauvignon Blanc and Chardonnay, Delphinium is rooted in organic farming and native fermentation.
– For Courtney, storytelling is as essential as terroir in every bottle.
– She’s an advocate for more producers diving into quality sparkling wine.
– The future of California bubbles? Collaborative, creative, and uniquely homegrown. 

Wine Tasted

2023 Delphinium California Crémant 

Find out more about Courtney's wine journey and her sparkling wine HERE

Join Laurie on July 31st at 6PM in Easton, MD for La Dolce Vita" Sip & Savor the Tastes of Italy. Get Details & Tickets CLICK HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
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Facebook @winecoach
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Summary

In this special Bourdain Day episode of The Sipping Point, Laurie Forster revisits a rare and unforgettable conversation with the late Anthony Bourdain. Recorded during his tour with Balvenie Scotch—a journey that celebrated master craftsmen across the country—Bourdain opens up about the intersection of food, storytelling, and authenticity.

Raw, real, and unapologetically Bourdain, this episode is a tribute to the man who inspired the world to taste more, travel deeper, and question everything. Pour a glass, raise it high, and join us in honoring the legacy of a legend.

Takeaways

• The importance of celebrating craftsmanship in food and drink.
• Old school methods of production are becoming rare.
• Culinary exploration can lead to unexpected adventures.
• Stories behind food and drink create deeper connections.
• Supporting artisans helps preserve traditional methods.
• Exploring new flavors can enhance life experiences.

There’s still time to order The Wine Coach Club Summer Sipper Wine Pack with 4 wines perfect for your summer grilling for $80 with free shipping. Check it out & Order yours HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster