Check out Laurie's upcoming events: 

11/5 Uncork The Holidays Tasting (Easton, MD)

12/10 Bubbly Bash 2025 Tasting (Virtual)

October 2026: Treasures of Tuscany Wine Tour - 3 spots left!

Summary

In this episode of The Sipping Point, I sit down with Napa legend Tor Kenward, whose name is practically woven into the vines of California wine history. Tor shares stories from his incredible journey in the wine world—from his early days in Napa to creating his own acclaimed label. We talk about his deep love for Chardonnay and Cabernet Sauvignon, the unpredictable hand of Mother Nature, and why great wine is as much about relationships as it is about terroir.

Tor also opens up about the newly released second edition of his book, Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley, out this month. It’s a beautiful look at the heart and soul of Napa—told through his eyes and decades of experience. We also chat myths, balance, and the art of pairing wine without pretension—plus a few stories that could only come from a lifetime spent alongside the icons of Napa Valley.

Takeaways

• Great wine is built on great relationships. 
• Chardonnay got a bad rap thanks to overproduction—but the good ones still shine.
• Natural winemaking is really just knowing when not to meddle.
•  Mother Nature always has the final say on a vintage.
• When it comes to food and wine pairings, flexibility is the real secret sauce & a little salt can make your wine sing.
• Resilience is as essential as good soil.

Wines Tasted

Tor Cuvee Susan Hyde Vineyard Chardonnay

Tor Vine Hill Ranch Vineyard Cabernet Sauvignon

Tor Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Check out the 2nd edition of Tor's book on Amazon or wherever you buy your books!

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Summary

In this episode of The Sipping Point, Laurie Forster sits down with Kimberly Noelle Charles, a marketing visionary and co-founder of Come Together – A Community for Wine, to uncork the story behind her remarkable career and the inspiration for the Come Over October movement. Together, they explore how wine can break down barriers, spark connection, and turn simple gatherings into unforgettable experiences. From pairing insights to myth-busting moments, Laurie and Kimberly celebrate a more inclusive, joyful approach to wine—one that reminds us it’s not about perfection, it’s about coming together, glass in hand. 

Takeaways

• Kimberly’s wine journey began as a college sommelier, blending curiosity with hospitality.
• Wine connects effortlessly to history, science, and culture—making every pour a lesson in life.
• The Come Over October campaign inspires people to open bottles and open conversations. Wine’s true magic lies in how it brings people and memories together.
•  Sparkling wine deserves a seat at every table—not just the celebration one.
•  You don’t need credentials to appreciate wine—just curiosity and good company.

Wines Tasted

Gruet Brut Sparkling Wine

Fox Run Unoaked Chardonnay

Check out Laurie's upcoming Wine Events & Tours:

11/5 - Uncork the Holidays at The Ivy Cafe in Easton, MD

12/10 - Bubbly Bash 2025 Virtual Tasting

10/12-17, 2026 Treasures of Tuscany Wine Tour

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in 2026? Email [email protected] for a brochure all about her Treasures of Tuscany Wine Tour October 12-17, 2026--A wine filled week exploring the best wine and food that Tuscany has to offer!

Summary

In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, uncorks a conversation with Monika Elling, founder and CEO of Lo Secco Prosecco. Together, they dive into the story behind this innovative zero-sugar Prosecco that’s changing the way we think about sparkling wine. Monika shares her inspiring journey into the wine world, her mission to bring nutritional transparency to the industry, and the challenges of crafting a high-quality, low-sugar wine that still delivers on flavor and fun. They also explore how her personal health journey shaped her vision for wellness-focused wines and the exciting future of mindful wine marketing. 

Takeaways

• Monika Elling champions zero sugar as the soul of LoSecco Prosecco.
• She’s leading the charge for nutritional transparency in wine.
• LoSecco Prosecco pairs perfectly with today’s wellness-minded lifestyle.
• Monika’s background in health and nutrition shapes every bottle she creates.
• She calls for bold innovation and honesty in the wine industry.

Wines Tasted

Lo Secco Prosecco $24.99

Find out more about Lo Secco Prosecco CLICK HERE

Mark your calendars for 12/10 for my virtual tasting Bubbly Bash 2025 where we'll try a few of my favorite bubblies and toast to the great year of wine we have shared!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Summary 

In this episode of The Sipping Point, Laurie Forster, The Wine Coach®, sits down with Lauren Zimmerman, head winemaker at Port of Leonardtown Winery. Lauren shares her journey from Canada to Maryland and what drew her into the world of wine. Together they dive into the unique cooperative model behind Port of Leonardtown, the winery’s standout bottles like the Viognier and Captain’s Table Red Blend, and the sparkling red crafted for their 15th anniversary.

Lauren also opens up about the evolving Maryland wine scene, the impact of women winemakers, and her advice for anyone dreaming of stepping into the cellar. Whether you’re curious about local wines, cooperative wineries, or simply love a good glass with a great story, this conversation will leave you inspired—and thirsty.

Takeaways

1. Port of Leonardtown Winery is a unique cooperative winery in Maryland.
2. The winery's Viognier is part of their premium Black Label series.
3. Captain's Table Red Blend won Best Red Blend at the Atlantic Seaboard wine competition.
4. The winery created a special edition sparkling red, Bubbly Noir for their 15th anniversary.
5. Lauren emphasizes the growing role of women in the Maryland and advises aspiring winemakers to volunteer and gain experience in different areas.

Wines Tasted

Viognier 

Captains Table Red

Bubbly Noir 

Check out Lauren's Instagram for behind the scenes winemaking scoop and POL Winery website for info on visiting the winery.

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Summary

Laurie Forster, The Wine Coach, uncorks the story of Uruguay’s wine revolution with Mele Sosa from Bodega Garzón. Discover why Uruguay’s signature grape Tannat and the refreshing Albariño are gaining international acclaim. Mele shares her journey in the wine industry while highlighting Bodega Garzón’s commitment to sustainable winemaking and the unique role of Balasto soil in shaping terroir-driven wines. Along the way, they debunk myths about Uruguayan wine and reveal why this South American region is quickly becoming a must-know destination for wine lovers worldwide. 

Takeaways

• Uruguay has over 250 wineries and a rich winemaking history.
• Albarino is the most important white wine in Uruguay.
• Tannat is known for its velvety texture and health benefits.
• Bodega Garzón is a sustainable, LEED-certified winery.
• Balasto soil is crucial for the unique flavor profile of Garzón wines.
• Tannat can be paired with a variety of foods, not just red meat.
• The winery uses minimal intervention in winemaking processes.
• Uruguay's wines are gaining recognition in the global market.

Wines Tasted

Bodega Garzon Single Vineyard Albarino

Bodega Garzon Reserva Tannat

Bodeaga Garzon Balasto Red Blend

Check out Bodeaga Garzon's website and additional wines HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

 On this episode of The Sipping Point, Marc Hochar of Chateau Musar takes us inside the storied Lebanese winery his family has nurtured since the 1930s. He shares how their philosophy of natural winemaking and distinctive grape varietals create wines meant to evolve beautifully with age. We talk food pairings, the approachable Jeune Red crafted for younger drinkers, and the grit it takes to make wine in Lebanon’s challenging conditions. At its core, Marc reminds us that wine is a personal journey—and the best palate to trust is your own. 

Takeaways

• Chateau Musar has a legacy dating back to the 1930s.
• Natural winemaking has been part of the winery's DNA since the 1960s.
• Unique grape varietals like Obaideh and Merwah are used in their wines.
• The Jeune Red is designed for younger drinkers and is fruit-forward.
• Resilience is key in navigating the challenges of winemaking in Lebanon.
• The Chateau Musar White & Red are the flagship wine, showcasing elegance and ageability.

Wines Tasted

Chateau Musar White 2018

Musar Jeune Red 2022

Chateau Musar Red 2018

Learn more about the rich history of Chateau Musar and their wines HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

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Facebook @winecoach
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Summary

In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry. 

Takeaways

• Bartholomew Broadbent reflects on his family's wine legacy.
• English sparkling wines are gaining popularity and quality.
• Quality and affordability are key in Bartholomew's new California wines.
• Sulfites are not the cause of headaches from wine consumption.
• Additives in wine can lead to negative reactions for some drinkers.
• Chateau Musar is a prime example of natural winemaking.
• Bartholomew aims to make wine accessible to everyone.
• Personal connections and values are crucial in the wine business.

Wines Tasted

Gusbourne Brut Reserve Sparkling Wine 

Broadbent North Coast Chardonnay

Broadbent North Coast Cabernet Sauvignon

Check out the Broadbent Selections website for more about the wines he imports and his own line of wines!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

Laurie Forster, The Wine Coach, sits down with Angus Rittenburg, founder of Wynk, to explore the rise of THC-infused beverages. Angus shares how Wynk’s innovative technology creates crisp, zero-calorie drinks with unique flavors, while also unpacking the importance of dosing, consumer education, and navigating cannabis regulations. From flavor to function, this conversation reveals why THC drinks are becoming a refreshing alternative to alcohol—and what’s next for Wynk as it expands across the U.S. 

Takeaways

• Low-dose THC beverages offer a refreshing alternative to alcohol.
• Every can of Wynk is zero-calorie and made with all-natural ingredients.
• Flavors are crafted to taste exactly as promised—no surprises.
• THC in beverages is absorbed more quickly than in traditional edibles.
• Beginners should start low and sip slow when trying THC drinks.
• Wynk comes in 2.5mg, 5mg, and 10mg options to fit different comfort levels.

Wynks Tasted

Mandarin Pomelo 5mg

Tangerine 2.5 or 5mg

Raspberry Lemonade 10mg

Find out more about Wynk drink at: https://drinkwynk.com/

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

Laurie Forster sits down with Mark Davidson, one of the world’s leading experts on Australian wine, to bust common myths and dive into the country’s rich and evolving wine scene. Its not all Shiraz these days and Laurie introduces you to 2 of her favorite wines from down under. Mark reveals the diversity and complexity of Australia’s vineyards and the role of Wine Australia in shaping global perception. He shares his personal journey into the wine world, insights from his acclaimed book The Wines of Australia, and highlights the new generation of winemakers who are redefining what Australian wine means today. 

Takeaways

• Mark Davidson’s love affair with wine started with one unforgettable sip: a 1971 Chambolle-Musigny.
 • Forget the stereotypes: Australian wine is not just “cheap and cheerful” or “big and bold.”
 • Aussie Riesling? Crisp, dry, and complex—not the sugar bomb people assume.
 • Chardonnay in Australia has leveled up, now delivering elegance, balance, and world-class complexity.
 • Southern Mediterranean grapes like Fiano and Vermentino are thriving down under and reshaping Australia’s wine identity.
 • Producers like Unico Zelo are breaking the mold with innovative wines crafted from Italian varietals.
  • Want to go deeper? Resources like Mark’s book The Wines of Australia & Australian Wine Discovered make learning about Australian wine accessible and exciting.

Wines Tasted

Pewsey Vale Estate Riesling 2024

Unico Zelo Truffle Hound Red 2022

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to go to Tuscany with Laurie in October of 2026? email [email protected] for a brochure and join us for an info session on 9/28 to find out more REGISTER HERE 

Summary

Laurie Forster, The Wine Coach, pulls up a glass with Natalie from Vintage 414 Wine Bar in Cambridge, MD to swap stories, spill secrets, and sip on a few affordable wines from South Africa—including the ones they’d pick for their “last meal” lineup. From underrated wine regions to the unstoppable rise of rosé, they cover it all with equal parts expertise and humor. You’ll hear insider tips on corkage etiquette, the ripple effect of tariffs, and why natural wines stir up so much buzz. Plus, Natalie dishes on the hidden gems pouring at Vintage 414, while both confess to their guilty-pleasure wines. It’s equal parts education and entertainment—like your favorite night at the Vintage 414 wine bar, only on demand. 

Takeaways

 – Your “death row wine” says a lot about the bottles that shaped your story.
 – Barolo holds a special place as a milestone wine for both Laurie and Natalie.
 – Italian whites like Fiano and Falanghina deserve way more love.
 – Knowing the corkage rules can make dining out smoother (and cheaper).
 – Natural wines bring wild yeast, no sugar, and plenty of personality.
 – Fun, relatable wine descriptions beat snobby jargon every time.
 – Guilty pleasure wines? Embrace them—no shame in the game.
 – A trusted wine retailer can be your secret weapon for better bottles. 

Wines Tasted

Riebeek Chenin Blanc $13

Rustenberg Petit Verdot Rose $16

Natte Valleij Nat Pinotage $18

Check out Vintage 414 Wine Bar HERE or go visit Natalie in Cambridge, Maryland!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster