Corporate hustle and bustle isn’t for everyone. Baker-entrepreneur Catie Cohen found it exhausting to constantly keep up with the linear growth the corporate world had to offer. Her experience as an engineer and years working around the country led her to find her true passion in baking, giving rise to Demeter’s Kitchen. In this episode, she joins Yanet Borrego to share her exciting recipe for success. Catie takes us in on the journey of how she learned to make nourishing food and cultivate patience along the process. Learn more as Catie imparts her newfound creative drive in the food industry.

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