Isn’t it amazing that with just a few taps on your phone you can get a healthy, hot, delicious, multicultural meal prepared and delivered to your doorstep, all in less than an hour? And you can even track it, in real time, every step of the way. But how did we get here? And how are our eating habits changing as a result? In this episode of Keyboard and Quill, we journey through 250 years of history with Tim Berglund and Rachel Pedreschi as they explore how food preparation, consumption, and delivery have evolved from the first known food deliveries in Asia to the dawn of Domino’s Pizza in the 1960s to the global boom of real-time delivery apps like DoorDash, UberEats, and JustEat Takeaway. New episodes every Tuesday from March-June.

 Keyboard and Quill is created and made possible by StarTree, hosts of the Real-Time Analytics Summit for data professionals. Get 30% off registration.

SPECIAL THANKS TO:
Rachel Pedreschi and Claritype
Link: claritype.com

Dr. Rachel Laudan
Book: Cuisine and Empire: Cooking in World History
Site: rachellaudan.com

Coastal Kites for the music you heard in our interlude.  

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Story by Tim Berglund and Rachel Pedreschi
Produced by Peter Furia, Noelle Gallagher, and Tim Berglund
Edited by Noelle Gallagher and Peter Furia
Original music and sound by Jeff Kite, keyboardist for The Voidz

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