In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies, CEO of Scottish Fair Trade, and Kiera Wilkins, Ethical Business Manager, to unpack the true meaning behind the Fairtrade mark and why it matters more than ever. From global trade inequalities to climate pressures and social impact, this episode explores the realities facing producers and the role Fairtrade plays in creating a more balanced and sustainable food system. In this episode, we explore topics such as: Whether you’re reviewing your sourcing strategy, looking to make more ethical purchasing decisions, or...