In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head of Corporate Marketing and Nutritionist Manager, Heather Dolan, to unpack the latest food and drink trends shaping the food industry right now. From shifting consumer behaviours to emerging flavour influences and evolving menu expectations, this episode explores what’s driving change, and what it means for operators, chefs, buyers and food development teams. In this episode, we explore topics such as: Whether you’re refreshing a seasonal menu, planning ahead for the year, or looking for commercially viable innovation, this episode provides...

In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025 Autumn Budget and explore what the fallout really means for the hospitality and foodservice sectors. From mandatory food reporting proposals to new red tape reforms, this episode dives into the policies shaping the future of our industry, and what operators, chefs, buyers and food development teams need to know right now. Tune in to explore: And much more! Whether you’re an operator, buyer, chef, catering manager or part of a food development team, this episode offers...

In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and what it takes to stay ahead in a rapidly changing market, straight from the A Taste of Bidfood panel! Tune in to explore: Whether you’re an operator, supplier, or industry professional, this episode offers fresh insights and practical takeaways to help you navigate the road ahead. Discover more about our 2025 Food and Drinks Trends here. Explore Unlock Your Menu, our industry support hub here. Watch the full episode here! Participants: Host: Rhia Harry- Research and...

In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition Manager, and Ellie Olds, Company Nutritionist at award-winning independent schools caterer Holroyd Howe, to talk about healthy eating in schools. Together, they explore how caterers across the education sector are supporting children to eat well, from interpreting and applying the School Food Standards, to staying ahead of food trends and creating balanced, exciting menus that inspire healthier choices. Whether you’re looking for inspiration, practical tips, or insights into what’s shaping school menus across the UK, this is your go-to episode....

Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition. They explore BaxterStorey’s sustainable nutrition mission and how they empower their teams through accredited nutrition training, and tackle big questions like: what does “healthy” really mean? And which sources of information can you trust? Tune in for an insightful conversation, practical tips and expert advice to help you support your customer’s health and wellbeing, by creating nourishing, balanced menus and recipes. Participants Host: Heather Dolan, Nutrition Manager Guest: Lizzie Foskett, Head of Nutrition and ESG at...

In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily Dart dive into Caterers Campus, Bidfood’s dedicated free e-learning platform for empowering teams with learning, development, and growth. Also, watch out, as they make a call live on air to speak to one of our very own experts to help set the scene… Who will they call? Discover how this innovative platform is helping hospitality professionals sharpen their skills, stay ahead of trends, and futureproof their careers. Whether you’re a chef, a front-of-house manager, or a business owner looking to...

In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is just as important as the room” revealing how to create innovative menus to compete with high-street venues– all served up in a fresh visual format overlooking Tower Bridge from Clermont’s VU from The Tower bar and kitchen. Whether you’re looking for inspiration, practical tips, or a behind the scenes look at what’s shaping menus across the UK, this is your go to episode. Discover all our support for hotels here. Interested in our Food and Drinks Trends...

In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing Manager, Claudia Colborn and Customer Integration Manager Hayley Dorney. Tune in to learn all about the mobilisation journey here at Bidfood, adapting to customers’ needs and busting some common mobilisation myths. Whether you are a looking to find out more about the mobilisation journey or what we do here at Bidfood, click here to learn more. Participants Host: Claudia Colborn, New Business Marketing Manager for Bidfood Guest: Hayley Dorney, Customer Integration Manager for Bidfood Timestamps: 00:00- Intro 00:42- What is...

In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise of eco-conscious catering supplies, we explore what sustainability and responsible sourcing really mean in foodservice today. Discover how these choices impact the planet, support ethical practices, and shape the future of the industry—plus, get practical advice for making more sustainable purchasing decisions. Participants Host: Amelia Russell, Senior Marketing Executive at Bidfresh Guest: Shelley Franklin-Morris, Senior Sustainability Manager Timestamps 00:00- Intro 03:24- What is the significance of recognisable certifications...

In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise of eco-conscious catering supplies, we explore what sustainability and responsible sourcing really mean in foodservice today. Discover how these choices impact the planet, support ethical practices, and shape the future of the industry—plus, get practical advice for making more sustainable purchasing decisions. Participants Host: Amelia Russell, Senior Marketing Executive at Bidfresh Guest: Shelley Franklin-Morris, Senior Sustainability Manager Timestamps 00:00- Intro 03:24- What is the significance of recognisable certifications...