After 15 years of addiction and homelessness, Dyllan Dale had lost all hope—until one moment changed everything. Now a celebrated foraging chef, Dyllan shares his powerful story of redemption, faith, and resilience. From struggling with addiction and surviving on the streets to creating $100-per-plate gourmet dining experiences, he has transformed his life and now helps others find their second chance. Don’t miss this raw and inspiring conversation on At Home with Emily!

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